Tofu Broccoli Stir Fry

Share
35 Ratings
18 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Dal Pakwan

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Tofu Broccoli Stir Fry Recipe, How To Make Tofu Broccoli Stir Fry Recipe

Name: Tofu Broccoli Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The good thing about this recipe is its ease in preparation and the ingredients are readily available in most supermarkets.

About Recipe

How to make Tofu Broccoli Stir Fry

(35 ratings)

18 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Broccoli

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in Tofu Broccoli Stir Fry
• Tofu - 5 piece.
• Vinegar - 1/2 tea spoon.
• Chili paste - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Ginger chopped - 1/2 tea spoon.
• Garlic chopped - 1 tea spoon.
• Oil - 2 tablespoons.
• Chili flakes - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Broccoli florets - 5 no.
• Corn starch - 2 teaspoons.
• Chopped spring onions - 3 no.
• Stock - 2 cup.
Method:
Take the broccoli and cut them into florets and tofu also cut them in to length wise Take corn starch in a bowl, add salt, chili flakes by using water, make it like a thick paste. Heat oil in a pan, add the tofu (dip it in the corn starch mixture) cook it on all sides till golden brown in colour, in this add chopped garlic, chopped ginger, soya sauce, chili paste, vinegar, sugar, spring onions, add stock (chicken stock, or vegetable stock), salt. Add broccoli and stir fry add corn starch slurry, mix it well and switch off the flame