vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oriental Noodle Salad

MUSHROOM AND WALNUT SOUP

Mushroom And Walnut Soup

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom ...

ANDE KI PIYOSI  Custard For Kings and Queens

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

STIR FRY VEGETABLES

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

springrolls

Springrolls

Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would su...

Oriental Noodle Salad Recipe, How To Make Oriental Noodle Salad Recipe

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried noodles.

About Recipe

How to make ORIENTAL NOODLE SALAD

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
ORIENTAL NOODLE SALAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in ORIENTAL NOODLE SALAD
• Noodle - 1 cup.
• Cabbage(julians) - 1/2 cup.
• Tomato(julians) - 1 number.
• Red bell pepper(julians) - 1 number.
• Carrot(julians) - 1 number.
• Yellow bell pepper(julians) - 1 number.
• Green bell pepper(julians) - 1 number.
• Onions(julians) - 1 number.
• Moong dal sprouts - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Sesame oil - 1 tablespoon.
• Salt - to taste.
• Spring onions(green) - 2 tablespoons.
• Sesame seeds(roasted) - 1 tea spoon.
• Spring onion(chopped) - 1 tablespoon.
Method:
  • Boil noodles in water with little salt. Then strain the water and cut them to small pieces and keep aside.
  • Take a bowl and add cabbage, tomato, red bell pepper, carrot, yellow bell pepper, green bell pepper, onions, moong dal sprouts, pepper powder, noodles, soya sauce, vinegar, sesame oil, salt and mix thoroughly.
  • Add green spring onions, sesame seeds and mix well.

Now oriental noodle salad is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Apr 25 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter