A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Soya kheema is a vegetarian snack recipe and it is rich in protein....

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Oriental Noodle Salad Recipe, How To Make Oriental Noodle Salad Recipe

Name: ORIENTAL NOODLE SALAD
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried noodles.

About Recipe

How to make ORIENTAL NOODLE SALAD

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 23, 2019

Ingredients used in ORIENTAL NOODLE SALAD
• Noodle - 1 cup.
• Cabbage(julians) - 1/2 cup.
• Tomato(julians) - 1 number.
• Red bell pepper(julians) - 1 number.
• Carrot(julians) - 1 number.
• Yellow bell pepper(julians) - 1 number.
• Green bell pepper(julians) - 1 number.
• Onions(julians) - 1 number.
• Moong dal sprouts - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Sesame oil - 1 tablespoon.
• Salt - to taste.
• Spring onions(green) - 2 tablespoons.
• Sesame seeds(roasted) - 1 tea spoon.
• Spring onion(chopped) - 1 tablespoon.
Method:
Boil noodles in water with little salt. Then strain the water and cut them to small pieces and keep aside. Take a bowl and add cabbage, tomato, red bell pepper, carrot, yellow bell pepper, green bell pepper, onions, moong dal sprouts, pepper powder, noodles, soya sauce, vinegar, sesame oil, salt and mix thoroughly. Add green spring onions, sesame seeds and mix well. Now oriental noodle salad is ready to serve.