Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Simplest rice dish prepared on regular basis among all flavored rice's is jeera rice and ...

Wheat Flour Attu Recipe, Besan Channa No Lot Meetha , How To Make Wheat Flour Attu Recipe

Name: WHEAT FLOUR ATTU
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

(16 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency. Heat the tawa and add one ladle full of batter and spread it like dosa. Cook it on both sides with little oil. *Now the wheat flour attu is ready to serve with thick mango juice.*