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Wheat Flour Attu

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About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make WHEAT FLOUR ATTU

(16 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
WHEAT FLOUR ATTU
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
  • Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency.
  • Heat the tawa and add one ladle full of batter and spread it like dosa.
  • Cook it on both sides with little oil.

Now the wheat flour attu is ready to serve with thick mango juice.






Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi







 

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