Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

This is special and tasty sambar made with large green chillies and it can be served with...

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Wheat Flour Attu Recipe, Besan Channa No Lot Meetha , How To Make Wheat Flour Attu Recipe

Name: WHEAT FLOUR ATTU
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

(16 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency. Heat the tawa and add one ladle full of batter and spread it like dosa. Cook it on both sides with little oil. *Now the wheat flour attu is ready to serve with thick mango juice.*