vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toast

Toast
Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

POTATO AND CELERY SALAD

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Toast Recipe, How To Make Toast Recipe

One of the quick toasted bread recipe. Learn toast recipe by Vahchef.

Bread toast is a open egg sandwich, which can be made on busy mornings for breakfast.

About Recipe

How to make Toast

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Toast
• Black pepper powder - 1 pinch.
• Green chilli - 1 number.
• Onion - 1 number.
• Eggs - 2 numbers.
• White bread - 3 slice.
• Butter - 2 tablespoons.
Method:
  • Break the eggs into a bowl, add salt, pepper, chopped onions and chilli and beat well. Divide the egg batter into two parts and keep aside.
  • Heat butter in a frying pan, dip three bread slices into one part of the egg batter, coat well on both sides of the bread slices with the egg batter and fry on both sides until brown and crispy.
  • Repeat with the other three slices of bread and the remaining egg batter.

Serve it hot with a cup of milk and coffee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter