vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toast

Toast
NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CHAPATHI CUTLET

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Hyderabad Sweet Lassi

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

BLACK WADA SANDWICH

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Vegetarian Keema Matar- Soya Keema

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

Toast Recipe, How To Make Toast Recipe

One of the quick toasted bread recipe. Learn toast recipe by Vahchef.

Bread toast is a open egg sandwich, which can be made on busy mornings for breakfast.

About Recipe

How to make Toast

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Toast
• Black pepper powder - 1 pinch.
• Green chilli - 1 number.
• Onion - 1 number.
• Eggs - 2 numbers.
• White bread - 3 slice.
• Butter - 2 tablespoons.
Method:
  • Break the eggs into a bowl, add salt, pepper, chopped onions and chilli and beat well. Divide the egg batter into two parts and keep aside.
  • Heat butter in a frying pan, dip three bread slices into one part of the egg batter, coat well on both sides of the bread slices with the egg batter and fry on both sides until brown and crispy.
  • Repeat with the other three slices of bread and the remaining egg batter.

Serve it hot with a cup of milk and coffee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter