Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

This is very colourful, flavourful and delicious pie recipe. ...

Vegetable Idli Upma Recipe, How To Make Vegetable Idli Upma Recipe

Name: Vegetable Idli Upma
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Idly upma is a very simple and delicious dish made with leftover idlis.

About Recipe

How to make Vegetable Idli Upma

(40 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : IDLI

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Vegetable Idli Upma
• Idlis - 3 numbers.
• Oil - as required.
• Cumin seeds - 1/4 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Green chillies - 3 numbers.
• Carrots - 3 numbers.
• Beans - 3 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 tea spoon.
• Green peas - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 cup.
Method:
Heat oil in a pan and add cumin seeds, chopped ginger, chopped onions, green chillies, salt, saute it for few minutes Then add finely chopped carrot, beans, curry leaves, turmeric powder, green peas, cook by stirring occasionally for about 2-3 minutes. Add idli pieces by mashing it to small pieces and mix well. Finally add chopped coriander leaves, cook in steam by switch off the flame for few seconds. Serve it hot.