Ridge gourd & fenugreek leaves curry is an excellent side dish....

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Tangy Curry With Tindora And Sesame Seeds Powder Recipe, How To Make Tangy Curry With Tindora And Sesame Seeds Powder Recipe

Name: Tangy Curry with Tindora And Sesame Seeds powder
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy flavours.

About Recipe

How to make Tangy Curry with Tindora And Sesame Seeds powder

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Tangy Curry with Tindora And Sesame Seeds powder
• Chana dal - 2 tablespoons.
• Gingelly seeds ( sesame seeds) - 2 tablespoons.
• Desiccated coconut powder - 2 tablespoons.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chili - 2 numbers.
• Garlic - 4 cloves.
• Curry leaves - 1 spring.
• Hing - 1 tea spoon.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Tindora dondakai - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Green chillies - 3 numbers.
• Tamarind pulp - 1 cup.
• Spinach - 1 bunch.
• Salt - to taste.
Method:
Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder. Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well. Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp, salt and cook it for 10 to 15 minutes. At last add spinach and cook it for 5 minutes. Serve it hot with rice.