vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tangy Curry With Tindora And Sesame Seeds Powder

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

POTATO EGG CURRY (KONIR DOM)

Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

Tangy Curry With Tindora And Sesame Seeds Powder Recipe, How To Make Tangy Curry With Tindora And Sesame Seeds Powder Recipe

It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy flavours.

About Recipe

How to make Tangy Curry with Tindora And Sesame Seeds powder

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Tangy Curry with Tindora And Sesame Seeds powder
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Tangy Curry with Tindora And Sesame Seeds powder
• Chana dal - 2 tablespoons.
• Gingelly seeds ( sesame seeds) - 2 tablespoons.
• Desiccated coconut powder - 2 tablespoons.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chili - 2 numbers.
• Garlic - 4 cloves.
• Curry leaves - 1 spring.
• Hing - 1 tea spoon.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Tindora dondakai - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Green chillies - 3 numbers.
• Tamarind pulp - 1 cup.
• Spinach - 1 bunch.
• Salt - to taste.
Method:
  • Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder.
  • Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well.
  • Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp, salt and cook it for 10 to 15 minutes.
  • At last add spinach and cook it for 5 minutes.

Serve it hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter