This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

This curry which is most compatible with rice will be popular among all in south India.Ch...

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Tangy Curry With Tindora And Sesame Seeds Powder Recipe, How To Make Tangy Curry With Tindora And Sesame Seeds Powder Recipe

Name: Tangy Curry with Tindora And Sesame Seeds powder
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy flavours.

About Recipe

How to make Tangy Curry with Tindora And Sesame Seeds powder

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Tangy Curry with Tindora And Sesame Seeds powder
• Chana dal - 2 tablespoons.
• Gingelly seeds ( sesame seeds) - 2 tablespoons.
• Desiccated coconut powder - 2 tablespoons.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chili - 2 numbers.
• Garlic - 4 cloves.
• Curry leaves - 1 spring.
• Hing - 1 tea spoon.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Tindora dondakai - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Green chillies - 3 numbers.
• Tamarind pulp - 1 cup.
• Spinach - 1 bunch.
• Salt - to taste.
Method:
Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder. Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well. Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp, salt and cook it for 10 to 15 minutes. At last add spinach and cook it for 5 minutes. Serve it hot with rice.