Corn And Cheese With Saffron Sauce

Share
1 Ratings
17 Reviews
Print
Recipe By Vahchef
30 m
6 servings
402.2 Cals

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Corn And Cheese With Saffron Sauce Recipe, chahna Sabji, How To Make Corn And Cheese With Saffron Sauce Recipe

Name: Corn and cheese with saffron sauce
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavorful sauce. Also called as Makai paneer zafrani.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Corn and cheese with saffron sauce

(1 ratings)

17 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : February 18, 2019

Ingredients used in Corn and cheese with saffron sauce
• Spring onions (finely chopped) - 2 springs.
• Milk - 1 cup.
• Corn (boil) - 1/2 cup.
• Paneer (cubes) - 100 grams.
• Nut meg powder - 1/4 tea spoon.
• Green chilies (chopped) - 3 numbers.
• Ginger (julienne) - 1/2 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Cardamom seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Saffron strands - pinch.
• Onions (chopped) - 1 number.
• Oil - 3 tablespoons.
• Paneer (grated) - 1 cup.
Method:
Fry Paneer cubes in hot oil till their colour is slightly changed. Heat oil in a pan, add cumin seeds, cardamom seeds, chopped garlic, juliennes of ginger, chopped onions, saute this till onions are golden in colour. Then add all-purpose flour to it, mix it. To it, even add milk in small quantities and keep mixing it. Now add salt, chopped green chilies, nutmeg powder let this come to a boil. In the same pan, add corn (boiled), cook it for about 2-3 minutes then add fried paneer cubes, chopped spring onions, chopped coriander leaves, grated paneer, saffron strands (soaked in hot water). Serve this awesome rich dish with chapattis or pulka.

Pervin Shastri Posted on Thu Aug 04 2016

very nice recipe. one addition from my side. Instead of grated paneer if u can add white cheddar cheese it would not change the color and still give more flavouring.

Reply 0 - Replies

Luke Ware Posted on Tue May 28 2013

Nice one ...First :)

Pooja Rimal Posted on Tue May 28 2013

Thanks for sharing this wonderful dish:)

Dinahhs3 Posted on Tue May 28 2013

Can someone recommend what cheese I use for paneer??? Will mozzarella work?

Chandra Suma Miryala Posted on Tue May 28 2013

Panner can be made at home using milk. In one of his paneer recipes I think he shows how to make paneer. If you like, you can try substituiting with paneer with tofu.