Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

this spicy chicken pickle is one of many ways we make chicken pickle...

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe

Name: TINDORA PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make TINDORA PICKLE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
Take tindora cut into 4 pieces(sraightly) Fry in deep oil. After this pieces add redchilli powder,salt,lemon juice.Mix it . Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer. Finally you can serve the pickel with rice .