sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mango Uragaya

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...


Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...


Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...


Mushroom Pickle

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...


Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

Mango Uragaya Recipe, Aam Achar, How To Make Mango Uragaya Recipe

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.

About Recipe

Mamidi pandu oragaya, Mango , Mango


(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : January 08, 2019

Ingredients used in MANGO URAGAYA
• Raw mango(chopped) - 1 cup.
• Salt - to taste.
• Mustard powder/avalu - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Fenugreek seeds - 2 pinch.
• Mustard seeds - 1/4 tea spoon.
• Asafoetida/hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Curry leaves - 1 spring.
• Dry red chilies - 2 numbers.
  • Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely.
  • Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside.
  • When tempering cools down,add it to above mango bowl and mix it.

Now the instant mango uragaya is ready.

Cooking with images Amba lonache, Mango , Mavina hunnu Uppinakayi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Chef Vijay Posted on Sat Jul 01 2017

I made this pickle in mustard oil and added 10 flakes of chopped garlic before adding curry leaves. I also increased the quantity of mustard powder to 2 table spoon. It came out too good. Try it !!!

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter