Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Garlic pickle has a very nice hot and sweet flavor. ...

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

this spicy chicken pickle is one of many ways we make chicken pickle...

Mango Uragaya Recipe, Aam Achar, How To Make Mango Uragaya Recipe

Name: MANGO URAGAYA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.

About Recipe

Mamidi pandu oragaya, Mango , Mango

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in MANGO URAGAYA
• Raw mango(chopped) - 1 cup.
• Salt - to taste.
• Mustard powder/avalu - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Fenugreek seeds - 2 pinch.
• Mustard seeds - 1/4 tea spoon.
• Asafoetida/hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Curry leaves - 1 spring.
• Dry red chilies - 2 numbers.
Method:
Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely. Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside. When tempering cools down,add it to above mango bowl and mix it. Now the instant mango uragaya is ready.