Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...
Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...
Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...
Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...
Idli podi is a side dish which is served along with idli....
Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.
About Recipe
Mamidi pandu oragaya, Mango , Mango |
|||||||||||||||||||||||||||||||||||||||
|
Chef Vijay Posted on Sat Jul 01 2017
I made this pickle in mustard oil and added 10 flakes of chopped garlic before adding curry leaves. I also increased the quantity of mustard powder to 2 table spoon. It came out too good. Try it !!!
Reply 0 - Replies