This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

This a instant pickle prepared with carrot served with rice....

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Raitas are yogurt-based side dishes that are often served with meals as a palate cooler a...

Mango Uragaya Recipe, Aam Achar, How To Make Mango Uragaya Recipe

Name: MANGO URAGAYA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.

About Recipe

Mamidi pandu oragaya, Mango , Mango

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in MANGO URAGAYA
• Raw mango(chopped) - 1 cup.
• Salt - to taste.
• Mustard powder/avalu - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Fenugreek seeds - 2 pinch.
• Mustard seeds - 1/4 tea spoon.
• Asafoetida/hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Curry leaves - 1 spring.
• Dry red chilies - 2 numbers.
Method:
Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely. Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside. When tempering cools down,add it to above mango bowl and mix it. Now the instant mango uragaya is ready.