A spicy and sour healthy pickle to tickle your taste buds for a moment....
Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...
This is a good combination of fresh coconut and raw mango. This chutney is made out of al...
This is a simple maharashtrian peanut curry that is made on fasting days during navratri....
Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....
This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...
An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney.
About Recipe
Akupachha arati pachadi, Valaikkay karathuvaiyal, Sabuja kala Chatni |
|||||||||||||||||||||||||||||||||||||||||||||||
|
Nagarjuna P Posted on Thu Sep 04 2014
How come you did not add any pepper? Dont you need pepper. Thanks?
Reply 0 - Replies