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Mango And Sesame Seeds Chutney

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About Recipe

Akupachha arati pachadi, Valaikkay karathuvaiyal, Sabuja kala Chatni

How to make MANGO AND SESAME SEEDS CHUTNEY

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MANGO AND SESAME SEEDS CHUTNEY
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in MANGO AND SESAME SEEDS CHUTNEY
• Dry coconut - 1/4 cup.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1/2 tablespoon.
• Sesame seeds - 1/4 cup.
• Raw mango - 1 numbers.
• Salt - 1 to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilly - 4 numbers.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
• Oil - 2 tablespoons.
• Onion(slices) - 1 number.
Method:
  • In a hot pan add Dry Coconut pieces, Coriander seeds and dry roast them till they are slightly cooked.
  • Then add Sesame seeds and dry roast it too till it gives a nice aroma. Then add sliced onions and cook slightly till it gets soft.
  • Remove it from the flame and transfer it into a blender to make a coarse paste.
  • Now also add the pieces of raw mango in it and add salt then blend it again.
  • Take it in a bowl and add the tempering on top of it.

Serve it with hot rice.






Cooking with images Green Plantain , Green Plantain , Hasiru bala catni







 

Comments & Reviews

 

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Nagarjuna P Posted on Thu Sep 04 2014

How come you did not add any pepper?  Dont you need pepper.  Thanks?

Reply 0 - Replies

 


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