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Mango And Sesame Seeds Chutney Recipe, haree kela Chutney, How To Make Mango And Sesame Seeds Chutney Recipe

Name: MANGO AND SESAME SEEDS CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney.

About Recipe

Akupachha arati pachadi, Valaikkay karathuvaiyal, Sabuja kala Chatni

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : December 12, 2018

Ingredients used in MANGO AND SESAME SEEDS CHUTNEY
• Dry coconut - 1/4 cup.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1/2 tablespoon.
• Sesame seeds - 1/4 cup.
• Raw mango - 1 numbers.
• Salt - 1 to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilly - 4 numbers.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
• Oil - 2 tablespoons.
• Onion(slices) - 1 number.
Method:
In a hot pan add Dry Coconut pieces, Coriander seeds and dry roast them till they are slightly cooked. Then add Sesame seeds and dry roast it too till it gives a nice aroma. Then add sliced onions and cook slightly till it gets soft. Remove it from the flame and transfer it into a blender to make a coarse paste. Now also add the pieces of raw mango in it and add salt then blend it again. Take it in a bowl and add the tempering on top of it. Serve it with hot rice.