Tikka Kababs

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(103 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 10, 2016

Ingredients used in Tikka Kababs

Method:

• Puree all the ingredients, except the lamb, together in a blender.
• Pierce the cubes of lamb with a thick skewer or sharp knife, so that a visible hole is made in the meat.
• The idea is to allow the meat to marinate properly, which is the entire secret of the recipe.
• Place the above puree in the hole of the meat and marinate overnight in the refrigerator.
• When you are ready to cook, place the kababs in a broiler pan to drain off excess juices.
• Heat the oven to a full broil for 15 minutes and place the kababs in the oven.
• Broil for about 15 minutes and remove from the oven.
• Turn the pieces over and broil for another 15 minutes.
• Sprinkle some fresh coriander leaves and serve hot.

Delicious Tikka kababs are ready to serve.