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Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes.
Gasagasalu pachadi, Khaskhasa karathuvaiyal, Posto Chatni
NinjaBw0y Posted on Fri May 08 2009
Could someone please tell me the amounts of ingredients Chef is using?Reply 0 - Replies
fuyufuyu Posted on Fri Jul 31 2009
It's a different kind of poppy seed. White poppy seed. The one you are talking about is blue poppy seed.Reply 0 - Replies
Stevie G. Posted on Fri Nov 26 2010
There are special poppy sead grinders that you can get in europe. They are very easy and quick to use, don´t even take electricity...Reply 0 - Replies
tilli4pilot Posted on Wed Apr 06 2011
can you put meat tenderizer in you curry if you forget to marinate your meat?Reply 0 - Replies
Malinga Maddumage Posted on Mon Apr 22 2013
That is his style. You can simply skip the intro and go to the part you want to see.Reply 0 - Replies
sangeeta Chaudhury Posted on Mon Jul 29 2013
plz tell me how long i have to roast poppy seeds? thnx chefReply 0 - Replies
Aaysha Hafejee Posted on Sun Feb 14 2016
Thank you. Do you wash the poppy seeds first?Could you please make a video on how to clean and wash the poppy seeds to remove any grit.?Reply 0 - Replies
malkhan4 Posted on Sat Feb 14 2009
Dear cheff what is the use of poppy seed to our body at some International level it is banned and not allow to take it outReply 0 - Replies