vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Salad Dressing

Sweet Salad Dressing
Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Andhra Chicken Pulao

Andhra Chicken Pulao

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chic...

CRISPY POTATO WEDGES

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

GAVRAN MATKI USAL

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Sweet Salad Dressing Recipe, How To Make Sweet Salad Dressing Recipe

This is so quick and easy and great for summer. Learn the recipe of Sweet Salad Dressing by vahchef.

Quick, easy, and fabulous! I usually double recipe and save the extra in the fridge.

About Recipe

How to make Sweet Salad Dressing

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sweet Salad Dressing
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Sweet Salad Dressing
• Corn starch - 1 tablespoon.
• Granulated sugar - half cup.
• Salt - 1 tea spoon.
• Vinegar - 2 tablespoons.
• Egg - 2 numbers.
• Thin cream or half cream milk - 1 cup.
Method:
  • Mix dry ingredients. Beat egg in sauce pan. Add cream, then vinegar.
  • Add dry ingredients and cook over low heat until thickened. Cool.
  • Add cream or milk until of the right consistency.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter