vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Salad Dressing

Sweet Salad Dressing
Rice and Dal Adai

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

EGG CROQUETTES

Egg Croquettes

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Sweet Salad Dressing Recipe, How To Make Sweet Salad Dressing Recipe

This is so quick and easy and great for summer. Learn the recipe of Sweet Salad Dressing by vahchef.

Quick, easy, and fabulous! I usually double recipe and save the extra in the fridge.

About Recipe

How to make Sweet Salad Dressing

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sweet Salad Dressing
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Sweet Salad Dressing
• Corn starch - 1 tablespoon.
• Granulated sugar - half cup.
• Salt - 1 tea spoon.
• Vinegar - 2 tablespoons.
• Egg - 2 numbers.
• Thin cream or half cream milk - 1 cup.
Method:
  • Mix dry ingredients. Beat egg in sauce pan. Add cream, then vinegar.
  • Add dry ingredients and cook over low heat until thickened. Cool.
  • Add cream or milk until of the right consistency.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter