vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Salad Dressing

Sweet Salad Dressing
Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

POCKET CHAPATHI

Pocket Chapathi

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

APPLE SUBZI SEB KI SUBZI

Apple Subzi Seb Ki Subzi

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

SOYA DAHI WADA

Soya Dahi Wada

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

QUICHE WITH SPINACH AND MUSHROOM

Quiche With Spinach And Mushroom

Quiche makes a comforting main dish for a family supper or a casual dinner party. This e...

Sweet Salad Dressing Recipe, How To Make Sweet Salad Dressing Recipe

This is so quick and easy and great for summer. Learn the recipe of Sweet Salad Dressing by vahchef.

Quick, easy, and fabulous! I usually double recipe and save the extra in the fridge.

About Recipe

How to make Sweet Salad Dressing

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sweet Salad Dressing
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Sweet Salad Dressing
• Corn starch - 1 tablespoon.
• Granulated sugar - half cup.
• Salt - 1 tea spoon.
• Vinegar - 2 tablespoons.
• Egg - 2 numbers.
• Thin cream or half cream milk - 1 cup.
Method:
  • Mix dry ingredients. Beat egg in sauce pan. Add cream, then vinegar.
  • Add dry ingredients and cook over low heat until thickened. Cool.
  • Add cream or milk until of the right consistency.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter