vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hyderabadi Soya Kheema

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Hyderabadi Soya Kheema Recipe, How To Make Hyderabadi Soya Kheema Recipe

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made with either minced lamb or minced chicken. This recipe is for all those vegetarian friends, this is made with minced soya chunks and this tastes great with rice or rotis.

About Recipe

How to make HYDERABADI SOYA KHEEMA

(1 ratings)
4 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
HYDERABADI SOYA KHEEMA
Author : Vahchef
Main Ingredient : SOYA GRANULES
Servings : 2 persons
Published date : February 20, 2019


Ingredients used in HYDERABADI SOYA KHEEMA
• Oil - 4 tablespoons.
• Onions - 1 cup.
• Ginger garlic paste - 1 tablespoon.
• Green chilli paste - 1 tablespoon.
• Mint paste - 1 tablespoon.
• Red chilli powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Garam masala - 1/2 tea spoon.
• Green peas - 1/4 cup.
• Soya granuels - 1 cup.
• Water - 2 cup.
• Salt - to taste.
• Wheat flour - 1/2 cup.
• Refined flour - 1/2 cup.
• Baking powder - 1/2 tea spoon.
• Sugar - 1/2 tea spoon.
• Tomato puree - 1/2 cup.
Method:
  • In a pan add oil, finely chopped onions, ginger garlic paste, green chili paste, mint paste, red chili powder, coriander powder, garam masala and roast it.
  • Then add green peas, soaked soya granuels, water, salt then cover it and roast it for 3-4 minutes.
  • Take a bowl add equal quantity of ata (wheat flour), refined flour, baking powder, sugar, oil, water.
  • Make it a dough and rest it for 10-15minutes.
  • Make portions and roll it like roti.
  • Then keep a pan add the roti on it and roast it.
  • Transfer the roti on a chopping board and cut into pieces.
  • In serving plate add soya kheema and roti's.

Now the hyderabadi soya kheema is ready to eat.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nichole greece Posted on Sun Dec 20 2015

looks yummy, m trying it now..thankyou for the recipe!!?

Reply 0 - Replies
profile image

neetu pillai Posted on Tue Mar 15 2016

if i dont get soya granules can i use soya chunks and mince it???

Reply 0 - Replies
profile image

kristen2able Posted on Thu Jun 30 2016

I made it was very tasty?

Reply 0 - Replies
profile image

Vividha Posted on Mon Aug 03 2015

I'm a big fan of Vahchef, but for this recipe I'm truly disappointed couldn't see the video even after registering , plus it just doesn't show up even when I'm logged on to the account????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter