Besan Ki Barfi

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Besan Gram Flour

(10 ratings)

5 reviews so far

Servings : 6 persons

Published date : January 18, 2019

Ingredients used in Besan Ki Barfi

Method:

• Heat ghee in a pan, add chickpea flour, saute it nicely and cook it for 8-10 minutes on medium flame until ghee oozes out and slightly lump formed.
• Now add cardamom powder and mix nicely.
• In another pan, add sugar, little water and boil it until sugar syrup is formed until one string consistency.
• In a Pan add chickpea flour mixture, add sugar syrup mix nicely without any lump.
• Grease the plate and spread burfi mixture nicely with spoon or spatula and sprinkle slivered almonds, cashew nut pieces and rest it for 30-40 minutes.
• Cut into pieces and transfer into serving plate.

Now besan ki burfi is ready to serve.