Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Sweet Cucumber Ivy Gourd Tangy Curry Recipe, vargoli Sabji, How To Make Sweet Cucumber Ivy Gourd Tangy Curry Recipe

Name: SWEET CUCUMBER IVY GOURD TANGY CURRY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharashtrian curry served with roti.

About Recipe

Dondakai koora, Kovaikai Kuzhambu, Tindora torkari

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in SWEET CUCUMBER IVY GOURD TANGY CURRY
• Onion - 1 number.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ivy gourd - 1 cup.
• Cucumber(pieces) - 1/2 cup.
• Tomatoes - 1 number.
• Dry ginger powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sugar - 1/4 tea spoon.
Method:
Take a blender and add onion, green chillies, cumin seeds, salt and blend into smooth paste. Heat oil in a pan and add mustard seeds, smooth paste, turmeric powder, red chili powder and saute it. Add ivy gourd, cucumber, tomatoes, dry ginger powder, coriander powder and saute it. Add tamarind juice, water, little sugar and mix nicely, cook for 12-15 minutes. Now sweet cucumber ivy gourd tangy curry is ready to serve.