Mushroom & Baby Potatoes In Chettinad Style Gravy

Prep time : 30 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mushroom

(3 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 04, 2019

Ingredients used in Mushroom & Baby Potatoes In Chettinad Style Gravy

Method:

• Take a pan, add peppercorns, red gram, coriander seeds, dry red chilies, dry coconut pieces, whole garammasala spices, dry roast in slow flow tillthe color of ingredients turns slightlychanged, transfer to a plate, cool them, grind to a coarse powder and keep aside.
• Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, fenugreek seeds, toss it, add finely chopped onions, curry leaves, ginger, garlic, turmeric powder, hing and saute for about 2 to 3 minutes.
• Transfer the prepared Chettinadmasala powder, tamarind pulp, cook for about 5 minutes, add jaggery, slightlybigger cubes of onions, boiled baby potatoes, mix it and cook till the gravy reaches to the desired consistency.
• Now add mushrooms, chopped corianderleaves, cook for about 2 to 3 minutes, turn off the flame and transfer to a serving bowl.

Hot and delicious Mushroom & Baby Potatoes In Chettinad Style Gravy is now ready to serve with rice or roti of your choice.