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Mushroom & Baby Potatoes In Chettinad Style Gravy


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Mushroom & Baby Potatoes In Chettinad Style Gravy Recipe, How To Make Mushroom & Baby Potatoes In Chettinad Style Gravy Recipe

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe which goes well with both rice and Chapati.

About Recipe

How to make Mushroom & Baby Potatoes In Chettinad Style Gravy

(3 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Mushroom & Baby Potatoes In Chettinad Style Gravy
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Mushroom & Baby Potatoes In Chettinad Style Gravy
• Pepper corns - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Dry red chillies - 4 teaspoons.
• Cumin seeds - 1 tea spoon.
• Dry coconut pieces - 1/2 cup.
• Cloves - 2 number.
• Cardamom - 2 number.
• Maize - 1 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Cinnamon stick - small.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Salt - to taste.
• Ginger (chopped) - small.
• Garlic (chopped) - 5 number.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Water - as required.
• Onion (chopped) - 1 number.
• Baby potatoes (boiled) - 1 cup.
• Mushrooms - 1 cup.
• Coriander leaves (chopped) - 1/3 cup.
• Jaggery - 1 piece.
• Tamarind pulp - 1 cup.
• Red gram - 1 tea spoon.
  • Take a pan, add peppercorns, red gram, coriander seeds, dry red chilies, dry coconut pieces, whole garammasala spices, dry roast in slow flow tillthe color of ingredients turns slightlychanged, transfer to a plate, cool them, grind to a coarse powder and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, fenugreek seeds, toss it, add finely chopped onions, curry leaves, ginger, garlic, turmeric powder, hing and saute for about 2 to 3 minutes.
  • Transfer the prepared Chettinadmasala powder, tamarind pulp, cook for about 5 minutes, add jaggery, slightlybigger cubes of onions, boiled baby potatoes, mix it and cook till the gravy reaches to the desired consistency.
  • Now add mushrooms, chopped corianderleaves, cook for about 2 to 3 minutes, turn off the flame and transfer to a serving bowl.

Hot and delicious Mushroom & Baby Potatoes In Chettinad Style Gravy is now ready to serve with rice or roti of your choice.

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