vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom & Baby Potatoes In Chettinad Style Gravy

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Mushroom & Baby Potatoes In Chettinad Style Gravy Recipe, How To Make Mushroom & Baby Potatoes In Chettinad Style Gravy Recipe

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe which goes well with both rice and Chapati.

About Recipe

How to make Mushroom & Baby Potatoes In Chettinad Style Gravy

(3 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Mushroom & Baby Potatoes In Chettinad Style Gravy
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in Mushroom & Baby Potatoes In Chettinad Style Gravy
• Pepper corns - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Dry red chillies - 4 teaspoons.
• Cumin seeds - 1 tea spoon.
• Dry coconut pieces - 1/2 cup.
• Cloves - 2 number.
• Cardamom - 2 number.
• Maize - 1 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Cinnamon stick - small.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Salt - to taste.
• Ginger (chopped) - small.
• Garlic (chopped) - 5 number.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Water - as required.
• Onion (chopped) - 1 number.
• Baby potatoes (boiled) - 1 cup.
• Mushrooms - 1 cup.
• Coriander leaves (chopped) - 1/3 cup.
• Jaggery - 1 piece.
• Tamarind pulp - 1 cup.
• Red gram - 1 tea spoon.
Method:
  • Take a pan, add peppercorns, red gram, coriander seeds, dry red chilies, dry coconut pieces, whole garammasala spices, dry roast in slow flow tillthe color of ingredients turns slightlychanged, transfer to a plate, cool them, grind to a coarse powder and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, fenugreek seeds, toss it, add finely chopped onions, curry leaves, ginger, garlic, turmeric powder, hing and saute for about 2 to 3 minutes.
  • Transfer the prepared Chettinadmasala powder, tamarind pulp, cook for about 5 minutes, add jaggery, slightlybigger cubes of onions, boiled baby potatoes, mix it and cook till the gravy reaches to the desired consistency.
  • Now add mushrooms, chopped corianderleaves, cook for about 2 to 3 minutes, turn off the flame and transfer to a serving bowl.

Hot and delicious Mushroom & Baby Potatoes In Chettinad Style Gravy is now ready to serve with rice or roti of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter