Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter mel...

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread s...

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

Sweet Coconut Wheat Dosai Recipe, How To Make Sweet Coconut Wheat Dosai Recipe

Name: SWEET COCONUT WHEAT DOSAI
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

A dosa is served hot, either folded in half or rolled like a wrap. It can be best had for breakfast or snack.

About Recipe

How to make SWEET COCONUT WHEAT DOSAI

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in SWEET COCONUT WHEAT DOSAI
• Grated coconut - half cup.
• Water - as required.
• Salt - to taste.
• Wheat flour - 1 cup.
• Jaggery - 3 small.
Method:
Take the wheat flour and add salt as we add to make chappathis, pour water and mix well (slightly looser thanthe dosa batter). in a separate bowl, mix together the grated coconut and the jaggery. No put the mixture into the batter an mix well. now take the dosa tava onto the stove. when it becomes hot, pour the prepared batter onto it and circle it with the spoon to make it into a good round shape. Cover it with lid. wait for few seconds.when it is done on 1 side, turn it around and cook on the other side. Your tasty sweet coconut wheat dosai is ready. Its really easy and kids wil love it.