Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Traditional Pulihora recipe with the added goodness of sorrel leaves and potatoes makes o...

kerala style appam is made with fermented rice batter and coconut milk. And most popular ...

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...

Regular naan with a special touch of okra makes this bread a must try....

Sweet Coconut Wheat Dosai Recipe, How To Make Sweet Coconut Wheat Dosai Recipe

Name: SWEET COCONUT WHEAT DOSAI
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

A dosa is served hot, either folded in half or rolled like a wrap. It can be best had for breakfast or snack.

About Recipe

How to make SWEET COCONUT WHEAT DOSAI

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in SWEET COCONUT WHEAT DOSAI
• Grated coconut - half cup.
• Water - as required.
• Salt - to taste.
• Wheat flour - 1 cup.
• Jaggery - 3 small.
Method:
Take the wheat flour and add salt as we add to make chappathis, pour water and mix well (slightly looser thanthe dosa batter). in a separate bowl, mix together the grated coconut and the jaggery. No put the mixture into the batter an mix well. now take the dosa tava onto the stove. when it becomes hot, pour the prepared batter onto it and circle it with the spoon to make it into a good round shape. Cover it with lid. wait for few seconds.when it is done on 1 side, turn it around and cook on the other side. Your tasty sweet coconut wheat dosai is ready. Its really easy and kids wil love it.