Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack ...

The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...

Bale Bale Breakfast Recipe, How To Make Bale Bale Breakfast Recipe

Name: Bale Bale Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all age groups.

About Recipe

How to make Bale Bale Breakfast

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : amaranth

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Bale Bale Breakfast
• Amarathus (chopped) - 1 bunch.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 as required.
• Peanuts - 1 tablespoon.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Water - as required.
• Semolina - 1 cup.
• Brinjal (long) - 1 cups.
• Olive oil - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Garlic (chopped ) - 1 tea spoon.
• Avocado - 1 number.
• Egg - 1 number.
Method:
Preparation of Amaranthus Upma: Heat oil in a pan, add mustard seeds, cumin seeds, when they splutter, add peanuts, curry leaves, chopped onions, saute it. Now add water ( i.e., for 1 cup of semolina, take around 2 cups of water), bring it to boil, add semolina and keep mixing continuously to avoid lumps. Once the consistency turns slightly thicker, add choppedamaranthus and cook well. Preparation of Grilled Brinjal: Cut brinjal to long strips with edges intact. Season it with olive oil, vinegar, crushed pepper, garlic. Use griller to grill the coated brinjals till color gets slightly changed. Serving procedure: Take the slices of avocadoon a plate along with half fried egg, prepared amaranthusupmaand grilled brinjal.