An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...
Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...
It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...
This is a easy to make as well as healthy and nutrient rich baby food. ...
Chana soya masala saag is an interesting dish made with saag masala which has a very good...
This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...
A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.
About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
|||||||||||||||||||||||||||||
|
amalangigkn Posted on Tue Oct 21 2014
Wow,great !Thanks for sharing !I used to add sago ,but wasn't aware of it's exact role !?
Reply 0 - RepliesViju Sathyanarayanan Posted on Thu Oct 23 2014
Hi chef... can u please tell which brand tawa you are using for making dosa.. Thanks!!?
Reply 0 - Replies
Anjali Rajadhyaksha Posted on Mon Oct 13 2014
Beautifully presented ! Enjoyed it! Thanks for sharing how to make "Cone" !! I didn't know sago can be used for dosas ! Thanks!?
Reply 0 - Replies