Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Crispy Plain Dosa With Sago Recipe, Biyyam Chawal, How To Make Crispy Plain Dosa With Sago Recipe

Name: Crispy Plain Dosa With Sago
Prep time: 240 min
Cook time: 4 min
Total time: 4 min
Yield: 4

A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

(38 ratings)

4 reviews so far

Prep time
240 mins

Cook time
4 mins

Total time
244 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in Crispy Plain Dosa With Sago
• Rice (regular) - 2 cups.
• Sago pearls/sabudana - 1 cup.
• Urad dal - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
Soak rice, sago pearls, urad dal, separately in water for about 4 hours. Then drain the water and blend to a fine batter. Keep this batter in a warm place to ferment (for 10 to 12 hours) and then use to make the dosa. Add salt(to taste) to the fermented batter and mix it well. Take a spoon full of batter and pour it on hot tawa, spread evenly in a circular motion to make a thin dosa. Later, drizzle some oil on the edges and center, fry until crisp and golden in color. Serve hot with coconut chutney.