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A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.
About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
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amalangigkn Posted on Tue Oct 21 2014
Wow,great !Thanks for sharing !I used to add sago ,but wasn't aware of it's exact role !?
Reply 0 - RepliesViju Sathyanarayanan Posted on Thu Oct 23 2014
Hi chef... can u please tell which brand tawa you are using for making dosa.. Thanks!!?
Reply 0 - Replies
Anjali Rajadhyaksha Posted on Mon Oct 13 2014
Beautifully presented ! Enjoyed it! Thanks for sharing how to make "Cone" !! I didn't know sago can be used for dosas ! Thanks!?
Reply 0 - Replies