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Bombay Rava Roti

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These bombay rava roti's are super soft and very tasty, its best served for breakfast or dinner. It makes a delicious combination with pickle and curd.

About Recipe

How to make BOMBAY RAVA ROTI

(43 ratings)
10 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BOMBAY RAVA ROTI
Author : Vahchef
Main Ingredient : Rava
 Servings : 4 persons
Published date : February 20, 2019


Ingredients used in BOMBAY RAVA ROTI
• Sooji rava - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - to taste.
• Carrot - 2 no.
• Oil - as required.
Method:
  • In a blender add sooji rava and make it into a powder.
  • Heat water in a pan, once it comes to boil add salt, then add grated carrot, sooji powder, mix it well and cook it with closed lid on slow flame.
  • Transfer this into a bowl and add all purpose flour, mix it well.
  • Divide the dough into small roundels and dust it in flour and roll into small roti.
  • Heat tava and cook the small roti's using oil on both sides. Serve this with any chutney.





Cooking with images





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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Nov 18 2014

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Dwarakamai Posted on Fri Mar 13 2015

Can we use whole wheat flour instead of maida??

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Dwarakamai Posted on Fri Mar 13 2015

What type of utensils u guys using??

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Dwarakamai Posted on Fri Mar 13 2015

Type of nonstick cookware??

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Dwarakamai Posted on Fri Mar 13 2015

It looks very tedious we can make oats dosa than this,sorry!?

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fish and banana Posted on Tue Mar 24 2015

How much water did you use ??

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Abhilasha Rahul Posted on Tue Mar 31 2015

Hi mam, Tried this recipie. Came out very well. Thank you for such a healthy option for kids. God bless.?

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pradeep kumara Posted on Tue Sep 01 2015

How much water did u use.?

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Billus Bill Posted on Sat Oct 03 2015

superrr?

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Manik Desai Posted on Sun Oct 04 2015

Instead of All purpose flour can we add wheat flour or rice flour?

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