vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bombay Rava Roti

MATAR KACHORI

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

CREAM OF FRESH MUSHROOM SOUP

Cream Of Fresh Mushroom Soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

FRIED PEPPER EGG

Fried Pepper Egg

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Curry Leaf Powder

Curry Leaf Powder

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Bombay Rava Roti Recipe, How To Make Bombay Rava Roti Recipe

These bombay rava roti's are super soft and very tasty, its best served for breakfast or dinner. It makes a delicious combination with pickle and curd.

About Recipe

How to make BOMBAY RAVA ROTI

(43 ratings)
10 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BOMBAY RAVA ROTI
Author : Vahchef
Main Ingredient : Rava
 Servings : 4 persons
Published date : February 20, 2019


Ingredients used in BOMBAY RAVA ROTI
• Sooji rava - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - to taste.
• Carrot - 2 no.
• Oil - as required.
Method:
  • In a blender add sooji rava and make it into a powder.
  • Heat water in a pan, once it comes to boil add salt, then add grated carrot, sooji powder, mix it well and cook it with closed lid on slow flame.
  • Transfer this into a bowl and add all purpose flour, mix it well.
  • Divide the dough into small roundels and dust it in flour and roll into small roti.
  • Heat tava and cook the small roti's using oil on both sides. Serve this with any chutney.





Cooking with images





You may also like kizhangu karvadu varuval 1 , kluay namuan 1 , koat pitha banana pitha 1 , kobari perugu pachadi 1 , kobbari annam , kobbari charu 1 , kobbari pulav 1 , kobbari pulusu coconut , kobi chi bhaaji 1 , kobumaki 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

Can we use whole wheat flour instead of maida??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

What type of utensils u guys using??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

Type of nonstick cookware??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

It looks very tedious we can make oats dosa than this,sorry!?

Reply 0 - Replies
profile image

fish and banana Posted on Tue Mar 24 2015

How much water did you use ??

Reply 0 - Replies
profile image

Abhilasha Rahul Posted on Tue Mar 31 2015

Hi mam, Tried this recipie. Came out very well. Thank you for such a healthy option for kids. God bless.?

Reply 0 - Replies
profile image

pradeep kumara Posted on Tue Sep 01 2015

How much water did u use.?

Reply 0 - Replies
profile image

Billus Bill Posted on Sat Oct 03 2015

superrr?

Reply 0 - Replies
profile image

Manik Desai Posted on Sun Oct 04 2015

Instead of All purpose flour can we add wheat flour or rice flour?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter