Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, t...

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Suji Kachori Recipe, How To Make Suji Kachori Recipe

Name: Suji Kachori
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeSuji Kachori?How to cookSuji Kachori?Learn the recipeSuji Kachoriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Suji Kachori

(42 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Suji Kachori
• Rawa or semolina - 1 /2 cup.
• Water - 1 cup.
• Boiled potato - 1 small.
• Salt - 1 to.
• Green chillies - 2 numbers.
• Carom seeds (ajwain) - 1 teaspoons.
• Chaat masala - 1 teaspoons.
• Amchur or dried mango powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Oil - 1 to.
Method:
Pour Water in a pan, add semolina, carom seeds, salt and stir it for 2 min. Take a Bowl add mashed potato, chillies, salt, chat masala, amchur, chilly powder. Mix it well for the stuff into kachori. Apply oil to hand and take some suji batter into hand and tap a little bit. Put aloo stuff and cover it with suji batter. Turn it to kachori shape and Fry it in oil till it turns golden brown. Make sure the suji Batter is warm to avoid breaking.