This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Suji Kachori Recipe, How To Make Suji Kachori Recipe

Name: Suji Kachori
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeSuji Kachori?How to cookSuji Kachori?Learn the recipeSuji Kachoriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Suji Kachori

(42 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Suji Kachori
• Rawa or semolina - 1 /2 cup.
• Water - 1 cup.
• Boiled potato - 1 small.
• Salt - 1 to.
• Green chillies - 2 numbers.
• Carom seeds (ajwain) - 1 teaspoons.
• Chaat masala - 1 teaspoons.
• Amchur or dried mango powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Oil - 1 to.
Method:
Pour Water in a pan, add semolina, carom seeds, salt and stir it for 2 min. Take a Bowl add mashed potato, chillies, salt, chat masala, amchur, chilly powder. Mix it well for the stuff into kachori. Apply oil to hand and take some suji batter into hand and tap a little bit. Put aloo stuff and cover it with suji batter. Turn it to kachori shape and Fry it in oil till it turns golden brown. Make sure the suji Batter is warm to avoid breaking.