vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Suji Kachori

Suji Kachori
Cleaning Crab

Cleaning Crab

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

CAULIFLOWER LOLLIPOP

Cauliflower Lollipop

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Suji Kachori Recipe, How To Make Suji Kachori Recipe

How to makeSuji Kachori?How to cookSuji Kachori?Learn the recipeSuji Kachoriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Suji Kachori

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Suji Kachori
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Suji Kachori
• Rawa or semolina - 1 /2 cup.
• Water - 1 cup.
• Boiled potato - 1 small.
• Salt - 1 to.
• Green chillies - 2 numbers.
• Carom seeds (ajwain) - 1 teaspoons.
• Chaat masala - 1 teaspoons.
• Amchur or dried mango powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Oil - 1 to.
Method:
Pour Water in a pan, add semolina, carom seeds, salt and stir it for 2 min. Take a Bowl add mashed potato, chillies, salt, chat masala, amchur, chilly powder. Mix it well for the stuff into kachori. Apply oil to hand and take some suji batter into hand and tap a little bit. Put aloo stuff and cover it with suji batter. Turn it to kachori shape and Fry it in oil till it turns golden brown. Make sure the suji Batter is warm to avoid breaking.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter