This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

Garlic Egg Pickle Recipe, Anda Achar, How To Make Garlic Egg Pickle Recipe

Name: GARLIC EGG PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a very interesting and tasty pickle made out of roasted garlic red chilies and whites of boiled egg.

About Recipe

Gruddu oragaya, Egg , Egg

(3 ratings)

7 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 20, 2018

Ingredients used in GARLIC EGG PICKLE
• Eggs(white part only) - 4 numbers.
• Garlic cloves - 100 grams.
• Turmeric powder - 1 pinch.
• Coriander leaves(chopped) - 1 bunch.
• Red chilli powder - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Lemon juice - 2 tablespoons.
• Salt - to taste.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Dry red chilies - 2 numbers.
• Urad dal - 1/2 tea spoon.
• Asafoetida - pinch.
• Curry leaves - 2 springs.
Method:
Heat oil in a pan, add garlic cloves cook the garlic till it is golden in color. Switch off the flame. In this, add turmeric powder, coriander leaves, chili powder, coriander powder, lemon juice, salt, mix it. In a bowl add boiled egg white pieces, pour this garlic mixture and mix it well. For the tempering : Heat oil in a pan add mustard seeds, when they are splutter add cumin seeds, chana dal, red chilies, urad dal, saute it till the dals slightly change the color. Then add asafoetida to the same pan, switch off the flame and add curry leaves. At last, transfer this tempering to the above pickle and mix well. Serve this with any kind of snacks.