Stuffed Mushroom

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89 Ratings
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Recipe By Vahchef
35 m
4 servings
28.3 Cals

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Stuffed Mushroom Recipe, Tila chhatto, How To Make Stuffed Mushroom Recipe

Name: STUFFED MUSHROOM
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is mouthwatering snack item.

About Recipe

Kukka godugu, Kalaan,

How to make STUFFED MUSHROOM

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in STUFFED MUSHROOM
• Butter - 2 teaspoons.
• Mushrooms - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Salt - to taste.
• Mixed herbs - 1 grams.
• Cream - 2 teaspoons.
• Bread crumbs - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Flour - 1/4 cup.
• Corn flour - 1/4 cup.
• Mozzarella cheese - 1/4 cup.
• Onions(chopped) - 1 tablespoon.
• Tomatoes (chopped) - 1 tablespoon.
• Crackle pepper - 2 pinch.
• Vinegar - 1 tea spoon.
• Tomato sauce - 1 tea spoon.
• Mayonnaise - 1 tea spoon.
• Cucumber (chopped) - 1 tablespoon.
Method:
In a hot pan add butter, add garlic and saute it till becomes golden brown. Now add chopped mushroom stock, salt, mixed herbs and saute it well. Then add cream and saute it, then switch off the flame and add cracked pepper. Once the mixture is cooled down start stuffing this into the mushrooms. Then in a plate take breadcrumbs mixture, butter, chopped coriander leaves and mix it well. In a bowl take flour, corn flour, salt and mix it with water to make a slurry. Take stuffed mushrooms and dip into the slurry and immediately coat with the breadcrumbs mixture, repeat the process like this to all the mushrooms. Top of this sprinkle some mozzarella cheese, then transfer these into a baking tray. Bake them in oven for 180 degrees for 10 minutes. For refreshing dip take chopped onions, chopped cucumber, chopped tomatoes, vinegar, cracked pepper, pinch of salt and mix it. Then add tomato sauce, mayonnaise and mix it well. Once mushrooms are ready plate them and garnish with coriander then serve with the dip.