STUFFED MUSHROOM

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Mushroom

(89 ratings)

0 reviews so far

Servings : 4 persons

Published date : December 14, 2018

Ingredients used in STUFFED MUSHROOM

Method:

• In a hot pan add butter, add garlic and saute it till becomes golden brown.
• Now add chopped mushroom stock, salt, mixed herbs and saute it well.
• Then add cream and saute it, then switch off the flame and add cracked pepper.
• Once the mixture is cooled down start stuffing this into the mushrooms.
• Then in a plate take breadcrumbs mixture, butter, chopped coriander leaves and mix it well.
• In a bowl take flour, corn flour, salt and mix it with water to make a slurry.
• Take stuffed mushrooms and dip into the slurry and immediately coat with the breadcrumbs mixture, repeat the process like this to all the mushrooms.
• Top of this sprinkle some mozzarella cheese, then transfer these into a baking tray.
• Bake them in oven for 180 degrees for 10 minutes.
• For refreshing dip take chopped onions, chopped cucumber, chopped tomatoes, vinegar, cracked pepper, pinch of salt and mix it.
• Then add tomato sauce, mayonnaise and mix it well.
• Once mushrooms are ready plate them and garnish with coriander then serve with the dip.