PALA ARISELU

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Rice

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Servings : 4 persons

Published date : July 07, 2018

Ingredients used in PALA ARISELU

Method:

• Soak rice and strain water and dry it in a cloth towel and blend into a fine rice powder.
• Take a bowl and add rice flour, salt, grated jaggery, cardamom powder and mix nicely.
• Add little milk, mix it, later add sesame seeds and mix nicely.
• Apply ghee to hands and take small dumpling and press it into small flat round.
• Heat oil in a pan and deep fry the pala ariselu into golden brown in colour, transfer into paper towel.

Now pala ariselu is ready to serve.