This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can ...

Paneer is a homemade Indian cheese that is used in making different desserts, appetize...

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Paneer Ajwain Fry is an easy to make snack recipe which can be made in a jiffy with very ...

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Sesame Crusted Cottage Cheese Recipe, How To Make Sesame Crusted Cottage Cheese Recipe

Name: SESAME CRUSTED COTTAGE CHEESE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Sesame crusted cottage cheese is a speedy snack recipe that the whole family can enjoy.

About Recipe

How to make SESAME CRUSTED COTTAGE CHEESE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in SESAME CRUSTED COTTAGE CHEESE
• Ginger(chopped) - 1/2 tea spoon.
• Garlic - 1/2 tea spoon.
• Celery(chopped) - 1/4 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Oil - 3 tablespoons.
• Green chillies - 1 number.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
• Oyster sauce - 1/2 tablespoon.
• Spring onions - 1/2 cup.
• Cottage cheese - 3 pieces.
• Toasted sesame seeds - 1 tablespoon.
Method:
Heat 1 tablespoon oil and add ginger, garlic, celery, green bell pepper and saute it. Add green chillies, coriander leaves, salt, 2 drops soya sauce and saute it later transfer it into mixie jar. To it add spring onions and blend to smooth paste. Heat 1 tablespoon oil,add smooth paste, little water and cook it. Coat cheese pieces with oyster sauce, soya sauce Heat 1 tablespoon oil in dosa pan and place the cheese and cook it. Crust cottage cheese on all sides with sesame seeds. Now the sesame crusted cottage cheese is ready to serve with prepared green sauce.