vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Squid And Broccoli Stir-fry

Squid and Broccoli Stir-fry
Sun Dried Tomato Pickle

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

Banana Stalk Salad

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

SOM TAM VEGETARIAN-THAI GREEN PAPAYA SALAD

Som Tam Vegetarian-thai Green Papaya Salad

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Squid And Broccoli Stir-fry Recipe, How To Make Squid And Broccoli Stir-fry Recipe

A simple and wholesome Chinese dish. Learn the recipe of Squid and Broccoli Stir-fry by vahchef.

Here’s another delicious and quick stir-fry recipe to fill your tummies! A great appetizer. I couldn't stop reaching for this dish.

About Recipe

How to make Squid and Broccoli Stir-fry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Squid and Broccoli Stir-fry
Author : Vahchef
Main Ingredient : Broccoli
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Squid and Broccoli Stir-fry
• Squid - 2 numbers.
• Broccoli - 1 number.
• Ginger - 1 tea spoon.
• Chicken soup stock - 2/3 cup.
• Sake - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Sugar - 1/3 tea spoon.
• Katakuriko starch - 2 teaspoons.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
  • Prepare squid for cooking and cut them into bite-sized pieces, including legs.
  • Cut broccoli into bite-sized pieces and boil them.
  • Mince fresh ginger.
  • Mix sugar, salt, sake, and soy sauce in chicken soup stock and set aside.
  • Heat vegetable oil in a wok and saute ginger. Add broccoli in the pan and stir-fry them.
  • Add squid and soup in the pan and bring to boil.
  • Pour mixture of water and katakuriko starch over the ingredients and stir quickly. Stop the heat.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter