vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Murukku

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Sago Murukku Recipe, How To Make Sago Murukku Recipe

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea time snack as well it is good to munch anytime.

Among all the murukkus Sago murukku is the most favorite one at my place. I bet you would finish the whole batch in a day or two and would definitely prepare again.

About Recipe

How to make SAGO MURUKKU

(11 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SAGO MURUKKU
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 6 persons
Published date : February 08, 2019


Ingredients used in SAGO MURUKKU
• Sago powder - half cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Carom seeds - half tea spoon.
• Oil - to fry.
• Water - as required.
Method:
  • Take a bowl, add sago powder, rice flour, salt, red chili powder, carom seeds crushed using both palms, 1-2 teaspoon hot oil and mix by shortcrust method.
  • Add water and mix nicely to make a murukku dough.
  • Place dough in 3 hole murukku press and press in hot oil pan and deep fry until it is crispy.

Now Sago Murukku is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Purna Cuddapa Posted on Fri Oct 16 2015

Sounds yummy! I will make it now ,Thanks.?

Reply 0 - Replies
profile image

Purna Cuddapa Posted on Fri Oct 16 2015

Could you please tell us recipes using Barley seeds? Thank you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter