Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Sabudana/Tapioca
(11 ratings)
2 reviews so far
Servings : 6 persons
Published date : February 08, 2019
| • Sago powder - half cup. | |
| • Rice flour - 1 cup. | |
| • Salt - to taste. | |
| • Red chili powder - 1 tea spoon. | |
| • Carom seeds - half tea spoon. | |
| • Oil - to fry. | |
| • Water - as required. |
Now Sago Murukku is ready to serve.
Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...
Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...
Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....
Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...
Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...
The ultimate cosy comfort food made with a rich onion gravy....
Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea time snack as well it is good to munch anytime.
Among all the murukkus Sago murukku is the most favorite one at my place. I bet you would finish the whole batch in a day or two and would definitely prepare again.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Purna Cuddapa Posted on Fri Oct 16 2015
Could you please tell us recipes using Barley seeds? Thank you.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Purna Cuddapa Posted on Fri Oct 16 2015
Sounds yummy! I will make it now ,Thanks.?
Reply 0 - Replies