Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

This is a famous dish in Rajasthan and it is very spicy curry....

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Tomato Cut Salan Recipe, ?Tameta Sabji, How To Make Tomato Cut Salan Recipe

Name: Tomato Cut Salan
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

(12 ratings)

43 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Tomato Cut Salan
• Coriander leaves - 1 bunch.
• Coconut powder - 1 tablespoon.
• Red chilli powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - pinch.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 number.
• Cumin seeds - half tea spoon.
• Seasame seeds - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Oil - 1 tablespoon.
• Whole garama masala - 2 number.
• Tamarind juice - 1 cup.
• Tomatos - 6 number.
• Coriander powder - 1 tea spoon.
• Green chillis (chopped) - 2 number.
• Fenugrek seeds - 1 pinch.
• Murstard seeds - 1 pinch.
• Water - as required.
Method:
Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds of tomatos and add 2 chillies make a paste.In a pan dry rost peanuts and seasme seeds and make a paste. Take a pan add oil, whole garam masala, cumin seeds, mustard seeds, fenugreek seeds, onion, curry leaves, ginger garlic paste, salt, turmeric, tomato and green chili paste , chilli powder ,coconut powder, coriander powder, sesame seeds and peanuts powder cook till oil oozes out. Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 minutes then serve.