Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Name: Spinach Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes. No need to add water since the spinach itself lets water out. Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready. Serve with rice, rasam.