Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Name: Spinach Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes. No need to add water since the spinach itself lets water out. Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready. Serve with rice, rasam.