Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. This has been a ...

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Chana masala also known as chole masala or channay or Chholay is a popular dish in Indian...

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a ...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Name: Spinach Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes. No need to add water since the spinach itself lets water out. Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready. Serve with rice, rasam.