vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Vegetable Couscous

Spicy Vegetable Couscous
Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

HUZOORO WALE PALAK PANEER

Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Spicy Vegetable Couscous Recipe, How To Make Spicy Vegetable Couscous Recipe

This can be a meal in itself or a side for chicken, lamb or fish. Learn the recipe of Spicy Vegetable Couscous by vahchef.

This is a delicious one pot recipe for Couscous. It's a wonderful blend of flavours that my family really enjoys, I hope you do too!

About Recipe

How to make Spicy Vegetable Couscous

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Spicy Vegetable Couscous
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spicy Vegetable Couscous
• Couscous - 3 cups.
• Zucchini - half cup.
• Yellow squash - half cup.
• Red bell pepper - half cup.
• Carrot - half cup.
• Onion - half number.
• Garlic - 2 cloves.
• Cumin powder - half tea spoon.
• Curry powder - half tea spoon.
• Dried red chili flakes - 1/4 tea spoon.
• Black pepper powder - to taste.
• Vegetable broth - half cup.
• Parsley - 1/4 cup.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat oil in a large skillet and saute zucchini, squash, red bell pepper, carrots, onion, and garlic for 5 minutes over medium heat.
  • Then add spices and cook 5 more minutes.
  • Add couscous and broth and cook 5 additional minutes.
  • Garnish with parsley.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter