vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chili Paneer Curry

Dahi Pudina Aloo

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

Eggs in Spicy Chettinad Masala

Eggs In Spicy Chettinad Masala

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

Beans Puttu 2

Beans Puttu 2

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Chili Paneer Curry Recipe, How To Make Chili Paneer Curry Recipe

Chili Paneer Curry can be made at home with all easily available ingredients in a short span of time to relish your meal.

About Recipe

How to make Chili Paneer Curry

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chili Paneer Curry
Author : Vahchef
Main Ingredient : Paneer
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in Chili Paneer Curry
• Paneer (cubes) - 100 grams.
• Cumin seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cashew nuts - 5 number.
• Badam / almonds (chopped) - 3 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Garlic cloves - 4 number.
• Ginger (slices) - 1 tea spoon.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Tomatoes (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Butter (cubes) - 3 number.
• Green chilies (roundels) - 2 number.
• Onion (cubes) - 1 number.
• Water - as required.
• Oil - as required.
• Kasoori methi - 1 tea spoon.
Method:
  • Heat oil in a pan, add cashew nuts, almonds, chopped onions, green chilies, salt and saute till onions turn transparent.
  • Then add garlic cloves, slices of ginger, mint leaves, chopped coriander leaves, tomatoes, turmeric powder, cook it, transfer to a blender, grind to a fine pasteand keep aside.
  • In a pan, add butter, big roundels of green chilies, onion cubes, fry it and transfer to a plate.
  • In the same pan, add cumin seeds, bay leaf, cardamom, saute it, transfer the prepared paste along with water and cook for about 1-2 minutes.
  • Add crushed kasoori methi, paneer cubes, already fried onions and chilies to the above pan, cook it by stirring occasionally till gravy thickens.

Delicious Chili Paneer Curry is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter