Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Garlic pickle has a very nice hot and sweet flavor. ...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Bendi Chutney Recipe, Bhindi Sabji, How To Make Bendi Chutney Recipe

Name: BENDI CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot rice and ghee.

About Recipe

Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari

(6 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in BENDI CHUTNEY
• Oil - 5 tablespoons.
• Green chillies - 4 numbers.
• Garlic - 10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Okra - 1 cup.
• Tamarind(soaked) - 5 grams.
• Salt - to taste.
Method:
Heat oil in a pan and add okra pieces and shallow fry until okra become dry and crispy, later transfer into a plate. In the same oil add green chillies, garlic and fry it, later transfer into same plate. Take a stone motor pestle and add cumin seeds crush it, later add fried okra, garlic, green chillies, tamarind, salt and crush it to make coarse paste. Now the bendi chutney is ready to serve.