This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Bendi Chutney Recipe, Bhindi Sabji, How To Make Bendi Chutney Recipe

Name: BENDI CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot rice and ghee.

About Recipe

Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari

(12 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in BENDI CHUTNEY
• Oil - 5 tablespoons.
• Green chillies - 4 numbers.
• Garlic - 10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Okra - 1 cup.
• Tamarind(soaked) - 5 grams.
• Salt - to taste.
Method:
Heat oil in a pan and add okra pieces and shallow fry until okra become dry and crispy, later transfer into a plate. In the same oil add green chillies, garlic and fry it, later transfer into same plate. Take a stone motor pestle and add cumin seeds crush it, later add fried okra, garlic, green chillies, tamarind, salt and crush it to make coarse paste. Now the bendi chutney is ready to serve.