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Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again.
About Recipe
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vahuser Posted on Tue Apr 10 2012
Seems quite delecious.How many days we can keep this and can we prepare without cooking it in pressure?
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vahuser Posted on Fri Sep 07 2012
any alternative for vinegar. and how can can this pickle be stores
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