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Bitter Gourd Karam

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About Recipe

How to make BITTER GOURD KARAM

(47 ratings)
6 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BITTER GOURD KARAM
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in BITTER GOURD KARAM
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chilies - 5 numbers.
• Garlic - 5-6 numbers.
• Coriander seeds - 1/2 tea spoon.
• Tamarind - 4-5 grams.
• Bitter gourd - 3-4 numbers.
• Salt - to taste.
• Oil - 4-5 teaspoons.
Method:
  • Take a pan, add urad dal, chana dal, dry red chilies, garlic, coriander seeds, tamarind and dry roast it.
  • Heat oil in a pan and add bitter gourd round slices and shallow fry until brown color and transfer into a plate.
  • Take a mixie jar and add dry roasted ingredients, salt and blend it once.
  • To it add fried bitter gourd and blend into powder.

Now bitter gourd karam is ready to serve with rice.






Cooking with images






Comments & Reviews

 

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Recent comments

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Crafts And More Posted on Mon Aug 10 2015

Mouthwatering ?????????

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Srikanth Joshi Posted on Sat Aug 15 2015

Today I made this......it's awesome. I experimented a bit by adding a 1/4th tsp of roasted flax seeds. It added an excellent tinge to the whole. I enjoyed making it and Ofcourse eating as well. Thank you Mrs Vahchef.?

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swapna mehta Posted on Fri Dec 11 2015

now a days people are getting health conscious...and you here show all unhealthy foolish recipes.?

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Sirlana David Raju Posted on Tue Feb 02 2016

today done it came great and tasty?

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Prachi Balaji Posted on Sun Mar 06 2016

How do u eat Karam? Like a chutney?! What do u usually eat this with??

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Reshveneei Nagen Posted on Fri Mar 18 2016

hi mam. today I tried ur recipe. the taste was really awesome. love it?

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