Bitter Gourd Karam

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53 Ratings
7 Reviews
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Recipe By Vahchef
15 m
4 servings

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Bitter Gourd Karam Recipe, How To Make Bitter Gourd Karam Recipe

Name: BITTER GOURD KARAM
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared with bitter gourd, peanuts, red chilli, roasted gram and spices.

About Recipe

How to make BITTER GOURD KARAM

(53 ratings)

7 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in BITTER GOURD KARAM
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chilies - 5 numbers.
• Garlic - 5-6 numbers.
• Coriander seeds - 1/2 tea spoon.
• Tamarind - 4-5 grams.
• Bitter gourd - 3-4 numbers.
• Salt - to taste.
• Oil - 4-5 teaspoons.
Method:
Take a pan, add urad dal, chana dal, dry red chilies, garlic, coriander seeds, tamarind and dry roast it. Heat oil in a pan and add bitter gourd round slices and shallow fry until brown color and transfer into a plate. Take a mixie jar and add dry roasted ingredients, salt and blend it once. To it add fried bitter gourd and blend into powder. *Now bitter gourd karam is ready to serve with rice.*

Sai Kiran Posted on Wed Jul 27 2022

We know how kakaraya helps in maintaining health, you have explained it in easy and well processing, and anyhow thank you so much for the recipe. meanwhile, i have tasted the Kakarakaya podi at Laddu Express from Laddu . it's very tasty and spicy, I

Reply 0 - Replies

Crafts And More Posted on Mon Aug 10 2015

Mouthwatering ?????????

Srikanth Joshi Posted on Sat Aug 15 2015

Today I made this......it's awesome. I experimented a bit by adding a 1/4th tsp of roasted flax seeds. It added an excellent tinge to the whole. I enjoyed making it and Ofcourse eating as well. Thank you Mrs Vahchef.?