vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd Karam

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

RADISH AND COCONUT CHUTNEY

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

FATTA FAT CHUTNEY - TOMATO SPICY CHUTNEY

Fatta Fat Chutney - Tomato Spicy Chutney

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Bitter Gourd Karam Recipe, How To Make Bitter Gourd Karam Recipe

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared with bitter gourd, peanuts, red chilli, roasted gram and spices.

About Recipe

How to make BITTER GOURD KARAM

(53 ratings)
7 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BITTER GOURD KARAM
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in BITTER GOURD KARAM
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chilies - 5 numbers.
• Garlic - 5-6 numbers.
• Coriander seeds - 1/2 tea spoon.
• Tamarind - 4-5 grams.
• Bitter gourd - 3-4 numbers.
• Salt - to taste.
• Oil - 4-5 teaspoons.
Method:
  • Take a pan, add urad dal, chana dal, dry red chilies, garlic, coriander seeds, tamarind and dry roast it.
  • Heat oil in a pan and add bitter gourd round slices and shallow fry until brown color and transfer into a plate.
  • Take a mixie jar and add dry roasted ingredients, salt and blend it once.
  • To it add fried bitter gourd and blend into powder.

Now bitter gourd karam is ready to serve with rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Wed Jul 27 2022

We know how kakaraya helps in maintaining health, you have explained it in easy and well processing, and anyhow thank you so much for the recipe. meanwhile, i have tasted the Kakarakaya podi at Laddu Express from Laddu . it's very tasty and spicy, I

Reply 0 - Replies
profile image

Crafts And More Posted on Mon Aug 10 2015

Mouthwatering ?????????

Reply 0 - Replies
profile image

Srikanth Joshi Posted on Sat Aug 15 2015

Today I made this......it's awesome. I experimented a bit by adding a 1/4th tsp of roasted flax seeds. It added an excellent tinge to the whole. I enjoyed making it and Ofcourse eating as well. Thank you Mrs Vahchef.?

Reply 0 - Replies
profile image

swapna mehta Posted on Fri Dec 11 2015

now a days people are getting health conscious...and you here show all unhealthy foolish recipes.?

Reply 0 - Replies
profile image

Sirlana David Raju Posted on Tue Feb 02 2016

today done it came great and tasty?

Reply 0 - Replies
profile image

Prachi Balaji Posted on Sun Mar 06 2016

How do u eat Karam? Like a chutney?! What do u usually eat this with??

Reply 0 - Replies
profile image

Reshveneei Nagen Posted on Fri Mar 18 2016

hi mam. today I tried ur recipe. the taste was really awesome. love it?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter