vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Kheema

Spicy Kheema
BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Spicy Kheema Recipe, How To Make Spicy Kheema Recipe

Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs.This dish goes well with any Indian flat bread like roti,chapatti or paratha.

About Recipe

How to make Spicy Kheema

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Spicy Kheema
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Spicy Kheema
• Mutton or beef (minced ) - 500 grams.
• Curry leaves - 1 spring.
• Water - as required.
• Coriander powder - 1 tablespoon.
• Chilli powder - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Tomatoes (cut into small cubes) - 3 numbers.
• Garlic (crushed) - 2 numbers.
• Ginger (finely chopped) - 3 numbers.
• Green peas - 40 grams.
• Large onion (finely diced) - 4 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add onions, tomatoes, ginger, garlic and fry till the onions are soft.
  • To it, even add chili powder, coriander powder, turmeric powder and fry until fragrant.
  • Then add 1.5 cups water to it and bring to a boil.
  • Later, add minced meat, curry leaves, and green peas tothe same pan and cook for a few minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jul 18 2009

Need some salt after cooking. Otherwise good recipe

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter