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Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji (Semolina).
We all relish having hot and delicious puris in our lunch and dinner. We Indians just want an excuse to fill our tummy with sumptuous Puri along with a spicy aloo sabzi. Let’s bring about some twist in your regular puris. This recipe will tell you how to make Sooji Dahi Puri at home easily.
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cvshwkrma Posted on Wed Oct 21 2015
can we add wheat flour instead of maida....?
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