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Red Chilli Chutney

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Red Chilli Chutney Recipe, Lassan Achar, How To Make Red Chilli Chutney Recipe

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It is spicy and delicious chutney enhances taste and flavour of many indian snack item.

About Recipe

Velluli oragaya, Garlic , Garlic


(33 ratings)
13 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Garlic
Servings : 4 persons
Published date : February 22, 2019

Ingredients used in RED CHILLI CHUTNEY
• Red chillies - 1 cup.
• Garlic - 4 clove.
• Curry leaves - 2 springs.
• Salt - 0 to taste.
• Tamarind juice - 2 tablespoons.
• Oil - 2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Urad dal - 1/2 teaspoons.
• Chana dal - 1/2 teaspoons.

1. In a blender, blend the red chilli and make a powder then add garlic, curry leaves, salt, tamarind juice and once again blend it to make a paste. 2. Now for tempering heat oil in a pan and add mustard seeds, cumin seeds, urad dal and chana dal and saute it for 1 mins then switch off the flame. 3. Now add this tempering to chutney and mix it, then transfer it into a bowl. 4. Tasty red chilli chutney is ready to serve it with hot rice and add ghee on it.

Cooking with images Lasoon lonache, Garlic , Bellulli Uppinakayi


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Fri Feb 27 2015

Reply 0 - Replies
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Shahbaz Shaikh Posted on Tue Jul 07 2015

Maza ayega dekh kr hi muh m paani agaya?

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AbdulNazer MuhammedAli Posted on Mon Sep 07 2015


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Miguel Arenas Posted on Fri Nov 06 2015

definitely making this for some tacos?

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Gayathri.R. Pisharody Posted on Mon Nov 16 2015

worst ever. I dumped it.?

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shabnam khan Posted on Wed Nov 18 2015

awesome. .I love to make ur dishes?

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mohd ajmal Posted on Tue Dec 15 2015

so spicy nice?

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Sai Chandan Posted on Wed Dec 16 2015


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Love boston Posted on Mon Jan 04 2016

From her face, you can say the pleasure she is having while cooking. That's the kind of love one should have towards food for becoming an awesome cook :)?

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Nawang Sonam Posted on Fri Jan 15 2016


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Priyanka Chavan Posted on Sun Jan 31 2016

is this the same kind of chutney/paste used on dosas??

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Deepika Naveen Posted on Wed Feb 10 2016


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