vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Masala Fry Biryani

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Corn Mushroom Rice

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Hyderabadi Khichadi

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Chicken Masala Fry Biryani Recipe, How To Make Chicken Masala Fry Biryani Recipe

This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala.

About Recipe

How to make Chicken Masala Fry Biryani

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Chicken Masala Fry Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in Chicken Masala Fry Biryani
• Chicken - 500 grams.
• Hot water - as required.
• Ginger garlic paste - 1 tea spoon.
• Curd - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - as required.
• Cinnamon stick (1 inch) - 2 number.
• Cardamom - 3 number.
• Shah jeera - 1 tea spoon.
• Cloves - 4 number.
• Green chilies (chopped) - 3 number.
• Mint leaves - 1 bunch.
• Basmati rice (soak for 1/2 hour ) - 1 cup.
• Cashew nuts - 6 number.
• Ghee - as required.
• Chopped onion - 1 number.
• Curry leaves - 2 springs.
• Coriander leaves (chopped) - 1 bunch.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • Boil chicken in hot water by seasoning with ginger garlic paste, curd, salt (to taste).
  • Now in a pan, heat oil then add cumin seeds, whole garam masala spices (cinnamon stick, cardamom, shah jeera, cloves), chopped green chilies, mint leaves, salt, along with 2 cups of water (for 1 cup of rice) and boil it.
  • Then add soaked basmati rice and cook it till all rice is perfectly cooked.
  • Heat ghee in another pan, fry cashew nuts, chopped onion, curry leaves, mint leaves, chopped coriander leaves, green chilies and saute it.
  • For additional flavor, season it with coriander powder, garam masala powder, mix by even adding boiled chicken with the water.
  • At last, adjust seasoning, add cooked rice and cook it for 5 minutes.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter