Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

Biryani is itself a tempting delicacy, the combination of carrot and kheema makes it a de...

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...

Chicken Masala Fry Biryani Recipe, How To Make Chicken Masala Fry Biryani Recipe

Name: Chicken Masala Fry Biryani
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala.

About Recipe

How to make Chicken Masala Fry Biryani

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 07, 2019

Ingredients used in Chicken Masala Fry Biryani
• Chicken - 500 grams.
• Hot water - as required.
• Ginger garlic paste - 1 tea spoon.
• Curd - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - as required.
• Cinnamon stick (1 inch) - 2 number.
• Cardamom - 3 number.
• Shah jeera - 1 tea spoon.
• Cloves - 4 number.
• Green chilies (chopped) - 3 number.
• Mint leaves - 1 bunch.
• Basmati rice (soak for 1/2 hour ) - 1 cup.
• Cashew nuts - 6 number.
• Ghee - as required.
• Chopped onion - 1 number.
• Curry leaves - 2 springs.
• Coriander leaves (chopped) - 1 bunch.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
Boil chicken in hot water by seasoning with ginger garlic paste, curd, salt (to taste). Now in a pan, heat oil then add cumin seeds, whole garam masala spices (cinnamon stick, cardamom, shah jeera, cloves), chopped green chilies, mint leaves, salt, along with 2 cups of water (for 1 cup of rice) and boil it. Then add soaked basmati rice and cook it till all rice is perfectly cooked. Heat ghee in another pan, fry cashew nuts, chopped onion, curry leaves, mint leaves, chopped coriander leaves, green chilies and saute it. For additional flavor, season it with coriander powder, garam masala powder, mix by even adding boiled chicken with the water. At last, adjust seasoning, add cooked rice and cook it for 5 minutes. Serve it hot.