Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Shrimp
(1 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 10, 2016
| • Fresh shrimp - 250 grams. | |
| • Rice (steam cooked) - 2 cup. | |
| • Cauliflower (sliced) - 1 cup. | |
| • Cabbage (sliced) - 1 cup. | |
| • Straw mushrooms - 1 cup. | |
| • Tomatoes (sliced) - 2 numbers. | |
| • Eggs - 1-2 numbers. | |
| • Onion (sliced) - 1/2 piece. | |
| • Ginger (sliced) - 1 tablespoon. | |
| • Garlic (chopped) - 1 tablespoon. | |
| • Cooking oil - 3 tablespoons. | |
| • Fish sauce or salt to taste - 1 tablespoon. | |
| • Light soy sauce - 1 tablespoon. | |
| • Sugar - to taste. | |
| • Long chilies (sliced and seeded) - 1 tablespoon. | |
| • Spring onions (chopped) - 2 tablespoons. | |
| • Fresh coriander (chopped) - 2 tablespoons. |
Then add the eggs, shrimp, rice, sliced onion, cauliflower, cabbage, and mushrooms while stirring.
Add tomato, sliced ginger, fish sauce or salt, soy sauce, sugar, sliced chilies, chopped spring onions, and coriander leaves, cook by stirring occasionally till vegetables are slightlytender.
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Shrimp fried rice is a Chinese version of the classic fried rice recipe. Shrimp fried rice is an ideal fast food meal, light to eat, fluffy, flavorful and colorful fried rice with few spices.
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About Recipe
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