KOKUM PULIHORA

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

1 reviews so far

Servings : 2 persons

Published date : January 03, 2019

Ingredients used in KOKUM PULIHORA

Method:

• Soak kokum in water for 30 minutes and squeeze water, later add to pan and boil it.
• Heat oil in a pan, add ground nut and saute it.
• Add cumin seeds, mustard seeds, fenugreek seeds, asafoetida, chana dal, urad dal, turmeric powder, green chillies, curry leaves and saute it for a 1 minutes.
• Add this mixture to boiling kokum water and add salt and mix nicely.
• If required add little of kokum pulp and cook it until it become thick mixture and oil losing out.
• Switch off flame and add required quantity to rice bowl and mix nicely.
• Check for seasoning.

Serve it hot.