vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kokum Pulihora

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Pineapple Zarda Pulao

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Kokum Pulihora Recipe, CHAWAL, How To Make Kokum Pulihora Recipe

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared with it is easy and delicious.

According to ayurveda, Kokum is a very useful plant. It grows primarily in the Western Ghats and is used a great deal in the cuisine of the western coast.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make KOKUM PULIHORA

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KOKUM PULIHORA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : January 03, 2019


Ingredients used in KOKUM PULIHORA
• Kokum - 20 grams.
• Rice(boiled) - 2 cup.
• Oil - 3 tablespoons.
• Ground nut - 1/2 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Asafoetida - 1 pinch.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Green chillies - 3 no.
• Curry leaves - 1 springs.
• Water - as required.
• Salt - to taste.
Method:
  • Soak kokum in water for 30 minutes and squeeze water, later add to pan and boil it.
  • Heat oil in a pan, add ground nut and saute it.
  • Add cumin seeds, mustard seeds, fenugreek seeds, asafoetida, chana dal, urad dal, turmeric powder, green chillies, curry leaves and saute it for a 1 minutes.
  • Add this mixture to boiling kokum water and add salt and mix nicely.
  • If required add little of kokum pulp and cook it until it become thick mixture and oil losing out.
  • Switch off flame and add required quantity to rice bowl and mix nicely.
  • Check for seasoning.

Serve it hot.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sindhu Lakshmi Posted on Thu Oct 29 2015

what is kokam in telugu? where can we get this?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter