vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shimi Ka Achar (string Bean Pickle)

Shimi ka Achar (String bean pickle)
BRINJAL AND SHALLOTS CHUTNEY

Brinjal And Shallots Chutney

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This r...

Kandi Podi

Kandi Podi

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

PICKLED JALAPENOS

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

UGADI PACHADI

Ugadi Pachadi

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Shimi Ka Achar (string Bean Pickle) Recipe, How To Make Shimi Ka Achar (string Bean Pickle) Recipe

How to cookShimi ka Achar (String bean pickle) ?Learn the recipeShimi ka Achar (String bean pickle) by vahchef.For all recipes visit vahrehvah.com

This is a quick pickle that requires mustard oil to get a really pungent flavor, along with a few ground spices, fresh onion, lemon and salt.

About Recipe

How to make Shimi ka Achar (String bean pickle)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Shimi ka Achar (String bean pickle)
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Shimi ka Achar (String bean pickle)
• String bean - 500 grams.
• Sesame seeds - 100 grams.
• Green chili (sliced) - 7 numbers.
• Salt - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Mustard oil - 2 teaspoons.
Method:
  • First wash the string beans and then cut it into thin slanting slices.
  • Boil the beans for five minutes and strain it.
  • Roast the sesame seeds for three minutes and then grind it to make a thick paste.
  • Heat the oil, fry few sliced green chilies. Pour these fried chilis over the beans.
  • Add the sesame paste to it along with lemon and salt. Mix them well.

For a good meal serve it with Sel roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter