Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Semiya Coconut Bath Recipe, Nariyal, How To Make Semiya Coconut Bath Recipe

Name: SEMIYA COCONUT BATH
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a simple recipe which is delicious and easy to make.

About Recipe

Kobbari, Thengai, Narkel

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in SEMIYA COCONUT BATH
• Vermicelli - 200 grams.
• Coconut - 1 numbers.
• Lemons - 2 numbers.
• Peanuts - 1/2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Green chillies - 6 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 2 springs.
• Dry red chillies - 2 numbers.
• Tempering seeds - 1 tablespoons.
• Oil - 2 tablespoons.
Method:
1. Boil vermicelli in water add salt, oil and strain it.Then add some water to it. 2. Heat oil in pan add tempering, Dry red chilies, green chilies, Curry leaves and after sauting add grated coconut. 3. After 1 minute add vermicelli and mix it, then add ground nuts, cashew nuts, coriander leaves saute it for 5 minutes and remove from flame. 4. Lastly add lemon juice and serve it by adding salt. 5. Now the dish is ready to serve hot or cool.