vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semiya Coconut Bath

SEMIYA COCONUT BATH
Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Hyderabadi Khichadi

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Semiya Coconut Bath Recipe, Nariyal, How To Make Semiya Coconut Bath Recipe

This is a simple recipe which is delicious and easy to make.

About Recipe

Kobbari, Thengai, Narkel

How to make SEMIYA COCONUT BATH

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SEMIYA COCONUT BATH
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in SEMIYA COCONUT BATH
• Vermicelli - 200 grams.
• Coconut - 1 numbers.
• Lemons - 2 numbers.
• Peanuts - 1/2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Green chillies - 6 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 2 springs.
• Dry red chillies - 2 numbers.
• Tempering seeds - 1 tablespoons.
• Oil - 2 tablespoons.
Method:
1. Boil vermicelli in water add salt, oil and strain it.Then add some water to it. 2. Heat oil in pan add tempering, Dry red chilies, green chilies, Curry leaves and after sauting add grated coconut. 3. After 1 minute add vermicelli and mix it, then add ground nuts, cashew nuts, coriander leaves saute it for 5 minutes and remove from flame. 4. Lastly add lemon juice and serve it by adding salt. 5. Now the dish is ready to serve hot or cool.





Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter