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Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. This soup 'ages' well.
About Recipe
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shree Posted on Tue Feb 12 2008
wow it just like our recipe "Dappadam". Chef thanks go on.
Reply 0 - Repliesgodoter Posted on Tue Feb 12 2008
chef, use less water & flame, more patience. thanks for teacing us all your tricks and recipes, very generous. namaste.
Reply 0 - RepliesMrArtVandelay Posted on Thu Feb 14 2008
I think I can smell it. Where I live in NJ, there are nearly as many Indian Restaurants as there are Pizza parlors. I am going to the buffet lunch tomorrow.
Reply 0 - RepliesVenugopal Gujjari Posted on Thu Mar 13 2008
This is great, Thank you so much. VahChef can you please tell us how to prepare "lamb shorba"
Reply 0 - Repliesehderr Posted on Sun Mar 16 2008
Namestey, dear sanjay,thank you very much 4your site.you are doing very great job.keep up we are following you i am watching your videos every day.sanjay i have one requst can you show how to make basic bread(loaf).thank you very much. god bless
Reply 0 - Replieschanthima khlangchan Posted on Fri Mar 21 2008
you are the best chef,and I love your show .
Reply 0 - Replieslalala Posted on Wed Jun 11 2008
okaayy... i'm getting hungry right now.. thanks for the video.. it's very helpful.. cheers..
Reply 0 - Repliespujashin Posted on Wed Dec 17 2008
Hey Sanjay, Thanks for the recipe wich you shared with us. I tried today and it has come very well, din't had coconut in house, still i made the dish without coconut, it was yummy yummy... Thanks once again
Reply 0 - RepliesEdem0001 Posted on Fri Oct 09 2009
if he is an indian, clint eastwood will shoot him
Reply 0 - Repliesmdirtydogg Posted on Fri Oct 16 2009
He happens to be Indian.Why would Clint shoot him?Pray tell. The stew looks delicious.
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SaintSoljah Posted on Mon Feb 11 2008
thanks nice recipe
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