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Mutton Stew


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Mutton Stew Recipe, How To Make Mutton Stew Recipe

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. This soup 'ages' well.

About Recipe

How to make Mutton Stew

(13 ratings)
38 reviews so far
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
Mutton Stew
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : October 13, 2018

Ingredients used in Mutton Stew
• Salt - to taste.
• Celery(optional) - 1 tea spoon.
• Carrots - 1 number.
• Potatoes - 2 numbers.
• Ginger garlic paste - 1 tablespoon.
• Jaggery - 1 tablespoon.
• Coconut paste - 1/2 cup.
• Flour - 1 tea spoon.
• Whole garam masala - 4 numbers.
• Curd - 1/2 cup.
• Onion (chopped) - 1 number.
• Vinegar - 1 tablespoon.
• Black pepper - 5 numbers.
• Green chilies - 2 numbers.
• Tomato (chopped) - 1 number.
• Cumin - 1 tea spoon.
• Oil - as required.
• Mutton - 500 grams.
• Peas - 1 tea spoon.
• Poppy seeds paste - 1 tea spoon.
• Water - as required.
• Coconut milk - 2 tablespoons.
• Coriander leaves (chopped) - 1/2 bunch.
  • In a bowl, take mutton add flour and mix.
  • Take a pan add oil and mutton into letting it cook until golden brown in color.
  • Once it is done take pressure cooker with little water into it and add the grilled mutton into it and cook till mutton is tender.
  • Take a pan add oil, whole garam masala, onion, ginger garlic paste, poppy seeds paste, coconut paste and mix well let it cook for 2 minutes then add finely chopped tomatoes and mix well.
  • Now add curd, coconut milk, vinegar, if you want to add jaggery, green chilies and add all vegetables, water, salt close with a lid and cook for 5-10 minutes.
  • Now remove the lid once vegetables are cooked add cooked mutton into it and cook for 5 minutes by closing with a lid in a very slow flame.
  • Lastly, add coriander leaves and switch off the flame.

Cooking with images


Comments & Reviews


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Recent comments

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SaintSoljah Posted on Mon Feb 11 2008

thanks nice recipe

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shree Posted on Tue Feb 12 2008

wow it just like our recipe "Dappadam". Chef thanks go on.

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godoter Posted on Tue Feb 12 2008

chef, use less water & flame, more patience. thanks for teacing us all your tricks and recipes, very generous. namaste.

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MrArtVandelay Posted on Thu Feb 14 2008

I think I can smell it. Where I live in NJ, there are nearly as many Indian Restaurants as there are Pizza parlors. I am going to the buffet lunch tomorrow.

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Venugopal Gujjari Posted on Thu Mar 13 2008

This is great, Thank you so much. VahChef can you please tell us how to prepare "lamb shorba"

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ehderr Posted on Sun Mar 16 2008

Namestey, dear sanjay,thank you very much 4your are doing very great job.keep up we are following you i am watching your videos every day.sanjay i have one requst can you show how to make basic bread(loaf).thank you very much. god bless

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chanthima khlangchan Posted on Fri Mar 21 2008

you are the best chef,and I love your show .

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lalala Posted on Wed Jun 11 2008

okaayy... i'm getting hungry right now.. thanks for the video.. it's very helpful.. cheers..

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fahmid2007 Posted on Tue Sep 09 2008

Really enjoy your demo and presentation!!

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pujashin Posted on Wed Dec 17 2008

Hey Sanjay, Thanks for the recipe wich you shared with us. I tried today and it has come very well, din't had coconut in house, still i made the dish without coconut, it was yummy yummy... Thanks once again

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Edem0001 Posted on Fri Oct 09 2009

if he is an indian, clint eastwood will shoot him

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mdirtydogg Posted on Fri Oct 16 2009

He happens to be Indian.Why would Clint shoot him?Pray tell. The stew looks delicious.

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