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Healthy Kebab With Lamb And Broad Beans

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Healthy Kebab With Lamb And Broad Beans Recipe, How To Make Healthy Kebab With Lamb And Broad Beans Recipe

Keema Chikkudu Ginjala Kabab is delicious starter snack.

About Recipe

How to make Healthy Kebab with lamb and Broad Beans

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Healthy Kebab with lamb and Broad Beans
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Healthy Kebab with lamb and Broad Beans
• Broad beans - 1 cup.
• Water - as required.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Green chilies - 3 numbers.
• Mutton keema - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Bread crumbs - 1 cup.
• Oil - as required.
  • In a pan add water, broad beans and boil it. Transfer into a blender and add ginger, garlic, green chilies make a coarse paste later add mutton keema paste it again.
  • Take a mixing bowl add the mixture and add red chili powder, coriander leaves, coriander powder, cumin powder, turmeric powder, salt, onion and mix it well.
  • Make the mixture like patties and coat the bread crumbs.
  • Heat 1 tablespoon oil in a large frying pan on medium heat. Gently place 4-5 patties in the pan and shallow fry, cooking each side for 2 minutes before gently flipping over with a small spatula to cook the other side. Repeat till all patties are cooked.

Serve it with ketchup.

Cooking with images


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