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Garlic Pepper Meat Balls


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Garlic Pepper Meat Balls Recipe, How To Make Garlic Pepper Meat Balls Recipe

Garlic pepper meat balls are a popular snack dish.

About Recipe

How to make Garlic pepper meat balls

(12 ratings)
103 reviews so far
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
Garlic pepper meat balls
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : August 29, 2018

Ingredients used in Garlic pepper meat balls
• Coriander leaves (chopped) - 2 bunch.
• Coriader powder - 1 tea spoon.
• Chilli powder - 1 tablespoon.
• Turmeric powder - pinch.
• Salt - to taste.
• Water - as required.
• Sooji / rava - 1 tablespoon.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Meat mince - 500 grams.
• Garlic cloves - 8 numbers.
• Soy sauce - 1 tablespoon.
• Green chili (chopped) - 2 numbers.
• Pepper - 1 tea spoon.
• Egg - 1 number.
  • Take a pan add oil, add cumin seeds, onions, salt, cook till lightbrown colour, then add turmeric, ginger garlic paste, mix well, then chilli powder, coriander powder, chopped coriander leaves mix will and switch off the flame and cool it down.
  • In a bowl take sooji add water and soake it for 2minutes.
  • In another bowl take meat mince, add sooji remove water,then onion masala mix well if require add salt, chilli powder, egg min well and make into small balls and keep a side.
  • In the same pan add oil, garlic cloves chopped then add the meat ball cook all the sides, then add chopped green chillies, pepper crushed, soy sauce mix well and cook for 3-5minutes and switch off the flame.Transfer into a plate.

Cooking with images


Comments & Reviews


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Recent comments

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netfast01 Posted on Mon Apr 12 2010

what would be a good gravy for this?

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Savitha Gopu Posted on Mon Apr 12 2010

Nice video Chef...Can we replace the minced goat with minced tureky?

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aira c. Posted on Mon Apr 12 2010

chef,can i use ground chicken?

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rama manupati Posted on Tue Apr 13 2010

can i use chicken?

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FejkJ Posted on Wed Apr 14 2010

Would someone please tel me what's the ingredient that goes in after the onions at 2:09? What's the spelling of it, so I can translate it?

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Allessalreggkom _ Posted on Wed Apr 14 2010

You are really the best!

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pravin matkar Posted on Thu Apr 22 2010

@konvictlive this is a channel watched by all ages all classes, mind ur words.enjoy the great food.

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Lasma Aljabri Posted on Mon May 03 2010

What kind of SUZY..?

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KEG Boss Posted on Wed May 12 2010

To see you eat the dish after you make it really seems to complete the sense for me at least, the expression tells a lot, with out the ability to smell or tast this awsome looking food too see you eat this stuff makes it look that much better, I find

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searchingmad Posted on Mon May 24 2010

Please Note, dear chef what kind of person are you, do u any respect or love or any importance to ur Subscribers, those who daily log on to youtube and vahrehvah,com, just say when will you say hai next, because daily visiting u for not see ur cookin

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velocity80 Posted on Mon Jun 21 2010

@searchingmad lol what do you want him to do to his subscribers?He's a chef for God's sake,not a porn star.

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5n Posted on Mon Jul 19 2010

Super...u r really good chef

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