Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Lamb
(12 ratings)
103 reviews so far
Servings : 2 persons
Published date : August 29, 2018
| • Coriander leaves (chopped) - 2 bunch. | |
| • Coriader powder - 1 tea spoon. | |
| • Chilli powder - 1 tablespoon. | |
| • Turmeric powder - pinch. | |
| • Salt - to taste. | |
| • Water - as required. | |
| • Sooji / rava - 1 tablespoon. | |
| • Onion (chopped) - 1 number. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Meat mince - 500 grams. | |
| • Garlic cloves - 8 numbers. | |
| • Soy sauce - 1 tablespoon. | |
| • Green chili (chopped) - 2 numbers. | |
| • Pepper - 1 tea spoon. | |
| • Egg - 1 number. |
Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...
This is a Indo-Chinese fried rice recipe. A stir-fry loaded with the goodness of capsic...
An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...
This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...
The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...
A bread roll is a piece of bread, usually small and round and is commonly considered a si...
Garlic pepper meat balls are a popular snack dish.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Savitha Gopu Posted on Mon Apr 12 2010
Nice video Chef...Can we replace the minced goat with minced tureky?
Reply 0 - Replies
FejkJ Posted on Wed Apr 14 2010
Would someone please tel me what's the ingredient that goes in after the onions at 2:09? What's the spelling of it, so I can translate it?
Reply 0 - Replies
pravin matkar Posted on Thu Apr 22 2010
@konvictlive this is a channel watched by all ages all classes, mind ur words.enjoy the great food.
Reply 0 - Replies
KEG Boss Posted on Wed May 12 2010
To see you eat the dish after you make it really seems to complete the sense for me at least, the expression tells a lot, with out the ability to smell or tast this awsome looking food too see you eat this stuff makes it look that much better, I find
Reply 0 - Replies
searchingmad Posted on Mon May 24 2010
Please Note, dear chef what kind of person are you, do u any respect or love or any importance to ur Subscribers, those who daily log on to youtube and vahrehvah,com, just say when will you say hai next, because daily visiting u for not see ur cookin
Reply 0 - Replies
velocity80 Posted on Mon Jun 21 2010
@searchingmad lol what do you want him to do to his subscribers?He's a chef for God's sake,not a porn star.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
netfast01 Posted on Mon Apr 12 2010
what would be a good gravy for this?
Reply 0 - Replies