Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. ...
Date: - Feb 22, 2019
Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....
Date: - Feb 27, 2019
Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...
Date: - Dec 22, 2018
Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala and fries them until cooked....
Date: - Feb 5, 2019
There are so many different names for this vegetable, giloda in Gujarati, tindora in Hindi, tondli in Marathi, tendli in Konkani, kovakkai in Malayalam and Tamil, dondakaya in Telugu, tondekayi in Kannada and toruli in Bengali....
Date: - Feb 8, 2019
In India, tindora is being available throughout the year. Tindora is eaten as curry, by deep – frying it along with spices. Stuffing it with masala paste and frying it makes it really yummy and delish....
Date: - Jan 4, 2019
Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and common vegetable prepared in all most all the houses. This excellent vegetable is a good source of protein and fibre. This recipe is good for asthma and diabetic patient....
Date: - Feb 21, 2019
Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd is popularly known as stuffed with masala and cooked in spicy tangy thick gravy. Bharli Tondli means Stuffed Tindora, is a classic recipe having its own signature stuffing....
Date: - Sep 10, 2018
Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy gourd cooked with desi channa blended together with coconut, roasted peanut and spices in spicy thick gravy. This is an authentic and traditional Maharashtrian style recipe that can be eaten as a side dish with dal rice, sambar rice, roti, chapatti or phulka....
Date: - Dec 29, 2018
Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...
Date: - Jun 29, 2018
Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of methi in combination with tasty tindora....
Date: - Mar 15, 2019
Tindora or Dondakaya chutney is one of the most vital side dishes of India. Tindora chutney is very popularly prepared in southern India a...
Date: - Sep 19, 2016
Tindora and chana masala is one of those amazing and tasty dishes that would truly refresh your palates and ask for more. Tindora is also...
Date: - Sep 16, 2016
Tindora or Ivy gourd is also called by different names like the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, ku...
Date: - Sep 26, 2016
Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd popularly known as;...
Date: - Sep 23, 2016
Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, k...
Date: - Apr 17, 2017
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