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Stuffed Tindora Masala


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Stuffed Tindora Masala Recipe, vargoli sukhi sabji, How To Make Stuffed Tindora Masala Recipe

Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala and fries them until cooked.

About Recipe

Dondakai vepudu, Kovaikai varuval, Tindora Bhaja

How to make Stuffed Tindora Masala

(2 ratings)
10 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Stuffed Tindora Masala
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Stuffed Tindora Masala
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Tamarind - 10 grams.
• Coconut powder - 2 tablespoons.
• Sesame seeds - 1 tablespoon.
• Rice - 1 tea spoon.
• Urad daal - 1 tablespoon.
• Chana daal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Red chilly - 4 numbers.
• Oil - 2 tablespoons.
• Tindora - 500 grams.
• Turmeric powder - 1 pinch.
• Onion chopped - 1 number.
• Green chilly chopped - 3 numbers.
• Curry leaves - 1 spring.
• Coriander leaves(chopped) - 1 tablespoon.
  • First wash the tindora neatly and cut them into quarters.
  • Heat a pan add red chilly, coriander seeds, chana dal, urad daal, rice, dry roast them, add sesame seeds, coconut powder, tamarind pieces, saute it and switch off the flame, let it cool down.
  • Blend them in a blender using water make a coarse paste add salt mix it, then stuff the masala into the tindora.
  • Take a pan which is flat and big.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, turmeric powder.
  • Add stuffed tindora and rotate the pan and put the lid on let it cook for 15 minutes, then add chopped onions, chopped green chilly, salt, curry leaves.
  • Put the lid on cook it for 10 minutes.

Serve it.

Cooking with images Tondli tendli bhaji, Tindora Dondakai , Tondakayi palya


Comments & Reviews


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Recent comments

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Neththra'sVision Posted on Fri Jun 28 2013

"With a every bite you have to make a noise..sssss wow!" mmm..mmm..mmm..

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joe sunny Posted on Fri Jun 28 2013

nice :)looks yummy

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Neha Kay Posted on Sat Jun 29 2013

can i use this stuffing to make bharwa bhindi?

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Nizam Khan Posted on Sat Jun 29 2013


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abirami pandiyan Posted on Tue Jul 02 2013

Tried this recipe ... Not very tasty ...

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sudhir vikram Bhargava Posted on Sun Jul 13 2014

Superb . Thanks .?

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subbarayan ramasethu Posted on Tue Oct 21 2014

No doubt it is easy to make But if u want to prepare more qunatity as per ur direction one has to use a big flat pan to see all tindoras are in contact with the base. Most  of ur  demos are done with a very small quantity. It is fooling of people. Is

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Rashmi Sudev Posted on Fri Feb 13 2015

loved ...............?

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saptarshi ghosh Posted on Fri Apr 03 2015

wah re wah!! :)?

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Nandana Sandeep Posted on Mon Jul 20 2015

Ok b?

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