Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads....
Date: - Nov 6, 2018
Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath....
Date: - Dec 10, 2018
Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes....
Date: - Jan 22, 2019
Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....
Date: - Feb 5, 2019
Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal....
Date: - Nov 23, 2018
Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red lentil that goes well with roti....
Date: - Dec 15, 2018
Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course....
Date: - Feb 15, 2019
Sambar with Field Green Beans combined with spices to make it very delicious and flavorful....
Date: - Jan 3, 2019
Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is the base of...
Date: - Feb 23, 2019
Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to make. This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal....
Date: - Dec 14, 2018
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings....
Date: - Feb 25, 2019
Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine....
Date: - Feb 23, 2019
Lentil and Vegetable soup is a very healthy, nutritious and satisfying appetizer made of whole green or brown lentils along with other ing...
Date: - Sep 9, 2016
Lentil Minestrone is a healthy, nutritious classic Italian vegetable soup. The best part about minestrone is that, there is no set recipe or rule...
Date: - Sep 22, 2016
Red Lentil Soup is an excellent dish from the Middle Eastern cuisine cooked with some meat, red lentil and spices together offering a per...
Date: - Sep 24, 2016
About Qubooli: Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati rice and chana dal (split Bengal gra...
Date: - Sep 17, 2016