vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulavacharu

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

SINDHI KADHI

Sindhi Kadhi

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

pesarattu pulusu

Pesarattu Pulusu

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Ulavacharu Recipe, How To Make Ulavacharu Recipe

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.

About Recipe

How to make ULAVACHARU

(31 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
ULAVACHARU
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in ULAVACHARU
• Horse gram - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Peppercorns - 1/2 tea spoon.
• Green chillies - 2-3 numbers.
• Dry red chillies - 1-2 numbers.
• Curry leaves - 1 spring.
• Tamarind juice - 1/2 cup.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Soak and boil horse gram with lot of water and separate water and grind horsegram into paste.
  • Heat oil in a pan and add mustard seeds, cumin seeds, peppercorns, green chillies, dry red chillies, curry leaves and saute it.
  • To it add horse gram boiled water, tamarind juice, salt, horse gram paste and boil for 10 minutes.
  • Atlast add fresh cream and mix nicely.

Now Ulavacharu is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Sat Aug 20 2022

Ulavacharu is a traditional Andhra recipe, and the explanation is good, Thank you soo much, but have you ever tried Laddu Express - Indirafoods Ulavacharu Regular and Ulavacharu Paste

Reply 0 - Replies
profile image

viswanath v Posted on Sat Aug 22 2015

Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??

Reply 0 - Replies
profile image

Ravi Tej Posted on Mon Dec 28 2015

Cut cut cut the nail polish Mrs.Vahchef!! :D?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter