This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...
A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...
Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of India...
This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...
Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...
This is a quintessentially South Indian dish which features regularly in the lunch platte...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
viswanath v Posted on Sat Aug 22 2015
Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??
Reply 0 - Replies
Sai Kiran Posted on Sat Aug 20 2022
Ulavacharu is a traditional Andhra recipe, and the explanation is good, Thank you soo much, but have you ever tried Laddu Express - Indirafoods Ulavacharu Regular and Ulavacharu Paste
Reply 0 - Replies