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UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.
About Recipe
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viswanath v Posted on Sat Aug 22 2015
Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??
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Sai Kiran Posted on Sat Aug 20 2022
Ulavacharu is a traditional Andhra recipe, and the explanation is good, Thank you soo much, but have you ever tried Laddu Express - Indirafoods Ulavacharu Regular and Ulavacharu Paste
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