vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulavacharu

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Drum stick greens Sundal Curry

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Ulavacharu Recipe, How To Make Ulavacharu Recipe

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.

About Recipe

How to make ULAVACHARU

(31 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
ULAVACHARU
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in ULAVACHARU
• Horse gram - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Peppercorns - 1/2 tea spoon.
• Green chillies - 2-3 numbers.
• Dry red chillies - 1-2 numbers.
• Curry leaves - 1 spring.
• Tamarind juice - 1/2 cup.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Soak and boil horse gram with lot of water and separate water and grind horsegram into paste.
  • Heat oil in a pan and add mustard seeds, cumin seeds, peppercorns, green chillies, dry red chillies, curry leaves and saute it.
  • To it add horse gram boiled water, tamarind juice, salt, horse gram paste and boil for 10 minutes.
  • Atlast add fresh cream and mix nicely.

Now Ulavacharu is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Sat Aug 20 2022

Ulavacharu is a traditional Andhra recipe, and the explanation is good, Thank you soo much, but have you ever tried Laddu Express - Indirafoods Ulavacharu Regular and Ulavacharu Paste

Reply 0 - Replies
profile image

viswanath v Posted on Sat Aug 22 2015

Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??

Reply 0 - Replies
profile image

Ravi Tej Posted on Mon Dec 28 2015

Cut cut cut the nail polish Mrs.Vahchef!! :D?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter